Hot Chicken Sandwich Recipe
Hot chicken sandwich, a quintessential comfort food, is a hearty and filling meal that is easy to make and can be customized to suit your taste buds. Here are some unique and delicious hot chicken sandwich recipes to add some variety to your mealtime:
1. Spicy Bacon Ranch Hot Chicken Sandwich
Ingredients:
4 chicken breasts
1 cup buttermilk
1 cup flour
1 tsp salt
1 tsp cayenne pepper
1 tsp garlic powder
1 cup breadcrumbs
4 brioche buns
4 slices cheddar cheese
4 slices cooked bacon
1/4 cup ranch dressing
Hot sauce to taste
Steps:
Preheat oven to 375°F.
Marinate chicken in buttermilk for at least 30 minutes.
In a separate bowl, mix flour, salt, cayenne pepper, and garlic powder.
In another bowl, mix breadcrumbs.
Dip chicken in flour mixture, then buttermilk, then breadcrumbs.
Bake chicken for 25-30 minutes or until fully cooked.
Toast brioche buns.
Top each bun with a chicken breast, a slice of cheddar cheese, a slice of bacon, and a drizzle of ranch dressing and hot sauce.
2. Mexican-style Hot Chicken Sandwich
Ingredients:
4 chicken breasts
1 cup flour
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 egg
1/4 cup milk
1 cup breadcrumbs
4 brioche buns
4 slices pepper jack cheese
1/2 cup guacamole
1/2 cup salsa
Steps:
Preheat oven to 375°F.
Mix flour, chili powder, cumin, garlic powder, salt, and black pepper in a bowl.
In another bowl, whisk egg and milk together.
In a separate bowl, mix breadcrumbs.
Dredge chicken in flour mixture, then egg mixture, then breadcrumbs.
Bake chicken for 25-30 minutes or until fully cooked.
Toast brioche buns.
Top each bun with a chicken breast, a slice of pepper jack cheese, a dollop of guacamole, and a spoonful of salsa.
3. Korean-inspired Hot Chicken Sandwich
Ingredients:
4 chicken breasts
1 cup flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/4 cup gochujang (Korean chili paste)
2 tbsp honey
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
4 brioche buns
4 slices provolone cheese
1/2 cup pickled daikon and carrot
Steps:
Preheat oven to 375°F.
Mix flour, salt, black pepper, and garlic powder in a bowl.
In another bowl, whisk together gochujang, honey, soy sauce, rice vinegar, and sesame oil.
Dredge chicken in flour mixture, shaking off excess.
Dip chicken in gochujang mixture, making sure to coat both sides.
Bake chicken for 25-30 minutes or until fully cooked.
Toast brioche buns.
Top each bun with a chicken breast, a slice of provolone cheese, and a pile of pickled daikon and carrot.
Hot chicken sandwich recipes are a great way to experiment with flavors and textures. Whether you prefer a classic recipe or something more daring, there is a hot chicken sandwich for everyone. Try out these recipes at home and impress your family and friends with your culinary prowess!
No Comments