Honeybun Cake Recipe

Classic Honeybun Cake

Ingredients:

1 box yellow cake mix
4 eggs
1 cup sour cream
3/4 cup vegetable oil
1/2 cup brown sugar
2 teaspoons ground cinnamon
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F and grease a 9×13 inch baking pan.
In a large bowl, combine cake mix, eggs, sour cream, and vegetable oil. Mix until well combined.
In a separate bowl, mix brown sugar and cinnamon.
Spread half of the cake batter into the prepared pan. Sprinkle with the brown sugar mixture. Top with the remaining cake batter and spread evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract. Drizzle over the warm cake.
Serve and enjoy!

Honeybun Cake with Cream Cheese Frosting

Ingredients:

1 box yellow cake mix
4 eggs
1 cup sour cream
3/4 cup vegetable oil
1/2 cup honey
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F and grease a 9×13 inch baking pan.
In a large bowl, combine cake mix, eggs, sour cream, vegetable oil, honey, and cinnamon. Mix until well combined.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
In a separate bowl, beat butter and cream cheese until fluffy.
Add powdered sugar and vanilla extract and beat until smooth.
Spread the cream cheese frosting over the cooled cake.
Serve and enjoy!

Honeybun Cake French Toast Bake

Ingredients:

1 loaf of day-old bread, cubed
6 eggs
2 cups milk
1/2 cup honey
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup butter, melted

Steps:

Preheat oven to 350°F and grease a 9×13 inch baking dish.
In a large bowl, whisk together eggs, milk, honey, cinnamon, and vanilla extract.
Add bread cubes to the egg mixture and toss until well coated.
Transfer the bread mixture to the prepared baking dish.
In a small bowl, mix brown sugar and melted butter. Drizzle over the bread mixture.
Bake for 30-35 minutes or until the top is golden brown and the center is set.
Serve and enjoy your Honeybun Cake French Toast Bake!

Conclusion

Honeybun Cake is a versatile and delicious ingredient that can be used in a variety of recipes. From classic Honeybun Cake with a twist to innovative creations like Honeybun Cake French Toast Bake, there is something for everyone to enjoy. So, whip up a Honeybun Cake recipe today and impress even the most discerning foodies!