Homemade Chicken And Dumplings Recipe

Classic Chicken And Dumplings

Ingredients:

1 whole chicken, cut up
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup butter, melted
1 cup milk
4 cups chicken broth
2 cups carrots, chopped
2 cups celery, chopped
1 onion, chopped
2 cloves garlic, minced
2 bay leaves
Salt and pepper, to taste

Steps:

Season the chicken with salt and pepper, then brown it in a large Dutch oven over medium heat until golden brown on all sides.
Remove the chicken and set it aside. In the same pot, sauté the onions, garlic, carrots, and celery until the vegetables are tender.
Add the chicken back to the pot along with the chicken broth and bay leaves. Bring to a simmer and let cook for 45 minutes.
While the chicken is cooking, make the dumplings. In a large bowl, mix together flour, baking powder, and salt. Add melted butter and milk, stirring until a dough forms.
Drop tablespoon-sized balls of dough directly into the pot and let them cook for 10 minutes, until they float to the surface.
Remove the bay leaves and serve hot.

Spicy Chicken And Dumplings

Ingredients:

1 whole chicken, cut up
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup butter, melted
1 cup milk
4 cups chicken broth
2 cups carrots, chopped
2 cups celery, chopped
1 onion, chopped
2 cloves garlic, minced
2 bay leaves
Salt and pepper, to taste

Steps:

Follow the same steps as the classic chicken and dumplings recipe, but add cayenne pepper to the dumpling mixture.
After the dumplings have cooked, remove them from the pot and set them aside.
Shred the chicken and add it back to the pot, along with a can of diced tomatoes and a can of green chilies.
Simmer for an additional 10-15 minutes until the chicken is cooked through.
Serve hot, topped with the spicy dumplings.

Asian-Inspired Chicken And Dumplings

Ingredients:

1 whole chicken, cut up
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon sesame oil
1/4 cup butter, melted
1 cup milk
4 cups chicken broth
2 cups carrots, chopped
2 cups bok choy, chopped
1 onion, chopped
2 cloves garlic, minced
2 bay leaves
Salt and pepper, to taste

Steps:

Follow the same steps as the classic chicken and dumplings recipe, but add soy sauce and sesame oil to the dumpling mixture.
After the dumplings have cooked, remove them from the pot and set them aside.
Add bok choy to the pot and cook until wilted.
Shred the chicken and add it back to the pot.
Simmer for an additional 10-15 minutes until the chicken is cooked through.
Serve hot, topped with the Asian-inspired dumplings.

Conclusion

Homemade chicken and dumplings are a classic comfort food that can be enjoyed in many ways. Whether you prefer a traditional recipe or want to experiment with new flavors and ingredients, there is a homemade chicken and dumpling dish for everyone to enjoy. With these easy-to-follow recipes, you can make delicious and satisfying meals that are sure to impress any foodie. So, what are you waiting for? Get cooking!