Hoe Cakes Recipe
Hoe Cakes are a Southern-style pancake made from cornmeal and flour. They are quick, easy to make, and perfect for breakfast or a snack. Here’s how to make them:
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1/4 cup melted butter, cooled
Instructions:
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Heat a skillet over medium-high heat and add a little vegetable oil.
Using a 1/4 cup measuring cup, scoop the batter onto the skillet, spreading it out slightly with the back of the measuring cup.
Cook until the edges start to look dry and the bottom is golden brown, about 2-3 minutes. Flip and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Serve hot with butter and syrup.
Unique and Delicious Hoe Cakes Recipe
1. Blueberry Lemon Hoe Cakes
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1/4 cup melted butter, cooled
1 cup fresh blueberries
1 tablespoon lemon zest
Instructions:
Whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the blueberries and lemon zest.
Cook the hoe cakes according to the instructions in the original recipe.
Serve hot with butter and syrup.
2. Bacon and Cheddar Hoe Cakes
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1/4 cup melted butter, cooled
1/2 cup cooked crumbled bacon
1/2 cup shredded cheddar cheese
Instructions:
Whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the cooked bacon and shredded cheddar cheese.
Cook the hoe cakes according to the instructions in the original recipe.
Serve hot with butter and syrup.
Conclusion
Hoe Cakes are a Southern staple that are easy to make and delicious to eat. With these unique and delicious variations, you can impress your friends and family with your culinary expertise. Whether you prefer sweet or savory, there’s a Hoe Cake recipe for everyone. So, roll up your sleeves and get cooking!
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