Ho Ho Cake Recipe – A Delicious Treat for All Occasions
Introduction
Ho Ho cake is a classic dessert that combines rich chocolate cake with a creamy filling and a decadent icing. It’s a perfect treat for any occasion, whether you’re celebrating a special event or just indulging your sweet tooth. In this article, we’ll explore some unique and delicious Ho Ho cake recipes that are sure to impress your taste buds.
Classic Ho Ho Cake Recipe
Ingredients:
– 1 box chocolate cake mix
– 3 eggs
– 1 1/4 cups water
– 1/3 cup vegetable oil
– 1 can sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 2 cups semisweet chocolate chips
Steps:
1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the cake mix, eggs, water, and oil. Beat with an electric mixer until well blended.
3. Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. In a medium saucepan, combine the sweetened condensed milk, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
5. Remove the saucepan from the heat and stir in the chocolate chips until they are completely melted and the mixture is smooth.
6. When the cake is done, remove it from the oven and let it cool completely.
7. Carefully spread the chocolate filling over the cake, using a spatula to smooth it out.
8. Refrigerate the cake for 1-2 hours, or until the filling is set.
9. Serve and enjoy!
Mini Ho Ho Cake Bites Recipe
Ingredients:
– 1 box devils’ food cake mix
– 3 eggs
– 1/2 cup vegetable oil
– 1/2 cup water
– 1/2 cup evaporated milk
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter
– 1 tsp vanilla extract
– 1/4 cup cocoa powder
– 1/4 cup powdered sugar
Steps:
1. Preheat your oven to 350 degrees F (175 degrees C) and line a mini muffin tin with paper liners.
2. In a large bowl, combine the cake mix, eggs, oil, and water. Beat with an electric mixer until well blended.
3. Spoon the batter into the muffin cups, filling each one about 2/3 full.
4. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cakes are baking, make the filling by combining the evaporated milk, granulated sugar, butter, vanilla extract, cocoa powder, and powdered sugar in a medium saucepan.
6. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
7. Reduce the heat to low and simmer for 5-7 minutes, or until the mixture thickens.
8. Remove the saucepan from the heat and let the filling cool slightly.
9. Using a small spoon or cookie scoop, make a small well in the top of each cake.
10. Spoon a small amount of filling into each well, filling it to the top.
11. Refrigerate the cakes for 30 minutes to 1 hour, or until the filling is set.
12. Serve and enjoy!
Coconut Ho Ho Cake Recipe
Ingredients:
– 1 box white cake mix
– 3 eggs
– 1/2 cup vegetable oil
– 1/2 cup coconut milk
– 1/2 cup sweetened shredded coconut
– 1 can sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 2 cups semisweet chocolate chips
Steps:
1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the cake mix, eggs, oil, coconut milk, and shredded coconut. Beat with an electric mixer until well blended.
3. Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. In a medium saucepan, combine the sweetened condensed milk, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
5. Remove the saucepan from the heat and stir in the chocolate chips until they are completely melted and the mixture is smooth.
6. When the cake is done, remove it from the oven and let it cool completely.
7. Carefully spread the chocolate filling over the cake, using a spatula to smooth it out.
8. Sprinkle the top of the cake with additional shredded coconut, if desired.
9. Refrigerate the cake for 1-2 hours, or until the filling is set.
10. Serve and enjoy!
Conclusion
Ho Ho cake is a delicious dessert that can be enjoyed in many different ways. Whether you prefer a classic recipe or something with a creative twist, there’s a Ho Ho cake recipe for everyone. So, try one of these recipes today and indulge in a sweet treat that’s sure to satisfy your cravings!
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