Harissa Chicken Recipe

Harissa is a North African spice paste that adds a fiery kick to any dish. When paired with chicken, it creates a flavorful and satisfying meal that is perfect for any occasion. Here are some unique and delicious Harissa Chicken Recipes that will impress even the most discerning foodies.

Harissa Chicken Skewers

Ingredients:

1 lb. boneless, skinless chicken breast, cut into cubes
2 tbsp. Harissa paste
1 tbsp. olive oil
1 tsp. salt
1/2 tsp. black pepper
1 red onion, cut into wedges
1 red bell pepper, cut into chunks
8 skewers

Directions:

Preheat grill to medium-high heat.
In a large bowl, combine Harissa paste, olive oil, salt, and black pepper.
Add chicken cubes to the bowl and toss to coat evenly.
Thread chicken, onion, and bell pepper onto skewers, alternating between chicken and vegetables.
Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through.
Serve hot.

Harissa Chicken Quinoa Bowl

Ingredients:

1 lb. boneless, skinless chicken breast, cut into strips
2 tbsp. Harissa paste
1 tbsp. olive oil
1 tsp. salt
1/2 tsp. black pepper
1 cup quinoa
2 cups water
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, diced
1/4 cup feta cheese, crumbled
2 tbsp. lemon juice
2 tbsp. fresh parsley, chopped

Directions:

In a large bowl, combine Harissa paste, olive oil, salt, and black pepper.
Add chicken strips to the bowl and toss to coat evenly.
Heat a large skillet over medium-high heat and cook chicken until browned on all sides, about 8-10 minutes.
In a medium saucepan, combine quinoa and water and bring to a boil.
Reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is tender and water is absorbed.
Divide quinoa between 4 bowls and top with chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
Drizzle with lemon juice and top with fresh parsley.
Serve hot or cold.

Harissa Chicken Tacos

Ingredients:

1 lb. boneless, skinless chicken breast, cut into strips
2 tbsp. Harissa paste
1 tbsp. olive oil
1 tsp. salt
1/2 tsp. black pepper
8 soft taco shells
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1 lime, cut into wedges

Directions:

In a large bowl, combine Harissa paste, olive oil, salt, and black pepper.
Add chicken strips to the bowl and toss to coat evenly.
Heat a large skillet over medium-high heat and cook chicken until browned on all sides, about 8-10 minutes.
Warm taco shells in the oven or microwave.
Fill each taco shell with chicken, shredded lettuce, and shredded cheddar cheese.
Top with a dollop of sour cream and a squeeze of lime juice.
Serve hot.

Conclusion

Harissa Chicken is a delicious and flavorful dish that is easy to make and perfect for any occasion. Whether you’re looking for a quick and easy meal or something more elaborate, these Harissa Chicken Recipes are sure to impress. So give them a try and discover the unique and delicious flavors of Harissa Chicken.