Classic Glazed Ham
Ingredients:
5-6 lb ham
1 cup brown sugar
1/2 cup honey
1/4 cup dijon mustard
1/4 cup apple cider vinegar
1 tsp ground cinnamon
1/2 tsp ground cloves
Steps:
Preheat oven to 325°F.
Place ham in a large baking dish and score the surface with shallow cuts in a diamond pattern.
In a separate bowl, mix together brown sugar, honey, dijon mustard, apple cider vinegar, cinnamon, and cloves to create the glaze.
Brush the ham with the glaze, making sure to coat the surface completely.
Bake for 2-2.5 hours, basting with the glaze every 30 minutes until the internal temperature reaches 140°F.
Let the ham rest for 10-15 minutes before slicing and serving.
Ham and Cheese Stuffed Chicken Breast
Ingredients:
4 boneless, skinless chicken breasts
4 slices ham
4 slices swiss cheese
1/4 cup all-purpose flour
1/4 cup breadcrumbs
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
2 eggs, beaten
2 tbsp olive oil
Steps:
Preheat oven to 375°F.
Butterfly the chicken breasts and place a slice of ham and a slice of swiss cheese inside each one.
In a separate bowl, mix together flour, breadcrumbs, paprika, garlic powder, salt, and pepper.
Dip each chicken breast in the beaten eggs, then coat with the flour mixture.
In a large skillet, heat olive oil over medium-high heat and cook chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the chicken breasts to a baking dish and bake for 20-25 minutes until cooked through.
Serve hot with your favorite sides.
Ham and Pineapple Fried Rice
Ingredients:
3 cups cooked white rice
1 cup diced ham
1 cup diced pineapple
1/2 cup diced red bell pepper
1/2 cup frozen peas and carrots
2 cloves garlic, minced
3 tbsp soy sauce
2 tbsp sesame oil
2 eggs, beaten
Salt and pepper to taste
Steps:
In a large skillet, heat sesame oil over medium-high heat and cook garlic until fragrant.
Add in ham, pineapple, red bell pepper, and frozen peas and carrots and cook for 3-4 minutes until vegetables are tender.
Push the ingredients to one side of the skillet and add the beaten eggs to the other side, scrambling until cooked through.
Add cooked rice to the skillet and stir to combine with the other ingredients.
Add soy sauce and stir until everything is evenly coated.
Season with salt and pepper to taste and serve hot.
Conclusion
Ham is a versatile ingredient that can be used in a variety of dishes to add flavor and depth. Whether you prefer classic glazed ham or more innovative recipes like ham and cheese stuffed chicken breast or ham and pineapple fried rice, there are endless possibilities for creating delicious ham recipes for dinner. Experiment with different flavors and cooking techniques to discover your own signature dishes and impress your guests with your culinary skills.
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