Classic Glazed Ham
Ingredients:
– 1 (10-12 lb) fully-cooked bone-in ham
– 1 cup brown sugar
– 1/4 cup honey
– 1/4 cup dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp ground cloves
Steps:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a small bowl, whisk together the brown sugar, honey, dijon mustard, apple cider vinegar, and ground cloves.
4. Brush the glaze all over the ham, making sure to get it in all the crevices.
5. Roast the ham for 2-2 1/2 hours, or until the internal temperature reaches 140°F.
6. Baste the ham with the glaze every 30-45 minutes.
7. Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before slicing.
Ham and Cheese Stuffed Chicken Breasts
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup diced ham
– 1/2 cup shredded cheddar cheese
– 1/4 cup mayonnaise
– 1 tsp dijon mustard
– 1/2 tsp garlic powder
– Salt and pepper, to taste
Steps:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the diced ham, shredded cheese, mayonnaise, dijon mustard, garlic powder, salt, and pepper.
3. Cut a slit in each chicken breast, making sure not to cut all the way through.
4. Stuff each chicken breast with the ham and cheese mixture.
5. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Ham and Cheese Quiche
Ingredients:
– 1 pie crust
– 6 eggs
– 1 cup milk
– 1/2 cup diced ham
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– Salt and pepper, to taste
Steps:
1. Preheat the oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. In a large bowl, whisk together the eggs and milk.
4. Add the diced ham, shredded cheese, chopped green onions, salt, and pepper to the egg mixture and stir to combine.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche for 40-45 minutes, or until the filling is set and the crust is golden brown.
Pineapple Glazed Ham Steaks
Ingredients:
– 4 ham steaks
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp apple cider vinegar
– 1 tsp ground ginger
Steps:
1. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, apple cider vinegar, and ground ginger.
2. Heat a large skillet over medium-high heat.
3. Add the ham steaks to the skillet and cook for 3-4 minutes per side, or until browned.
4. Pour the pineapple glaze over the ham steaks and continue to cook for another 2-3 minutes, or until the glaze has thickened.
5. Serve the ham steaks with the pineapple glaze on top.
Conclusion
Ham is a versatile ingredient that can be used in many different dishes. Whether you’re looking for a classic glazed ham recipe or something a little more innovative, these Ham Dinner Recipes are sure to impress. From stuffed chicken breasts to quiche and glazed ham steaks, there’s something here for everyone’s taste buds. So put on your chef’s hat and get ready to cook up a delicious ham dinner tonight!
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