Ham Bone Soup Recipe
Ham bone soup is a classic comfort food that many people enjoy, especially during the colder months. This recipe is perfect for using leftover ham bones and turning them into a delicious and hearty soup. Here are some unique and delicious recipes that will impress even the most discerning foodies.
1. Classic Ham Bone Soup
Ingredients:
– 1 ham bone with meat
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 2 cups water
– 1 cup chopped celery
– 1 cup chopped carrots
– 1 cup chopped potatoes
– 1 bay leaf
– Salt and pepper to taste
Steps:
1. In a large pot, sauté onions and garlic until fragrant.
2. Add the ham bone, chicken broth, and water to the pot.
3. Bring to a boil and let simmer for 30 minutes.
4. Add the celery, carrots, potatoes, and bay leaf to the pot.
5. Let simmer for another 30 minutes, or until vegetables are tender.
6. Remove the ham bone and shred any meat left on the bone.
7. Return the shredded meat to the soup and season with salt and pepper to taste.
2. Ham and Bean Soup
Ingredients:
– 1 ham bone with meat
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 2 cups water
– 1 can white beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can diced tomatoes
– 1 cup chopped celery
– 1 cup chopped carrots
– 1 bay leaf
– Salt and pepper to taste
Steps:
1. In a large pot, sauté onions and garlic until fragrant.
2. Add the ham bone, chicken broth, and water to the pot.
3. Bring to a boil and let simmer for 30 minutes.
4. Add the white beans, kidney beans, diced tomatoes, celery, carrots, and bay leaf to the pot.
5. Let simmer for another 30 minutes, or until vegetables are tender.
6. Remove the ham bone and shred any meat left on the bone.
7. Return the shredded meat to the soup and season with salt and pepper to taste.
3. Ham and Potato Chowder
Ingredients:
– 1 ham bone with meat
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 2 cups water
– 3 cups diced potatoes
– 1 cup chopped celery
– 1 cup chopped carrots
– 1 bay leaf
– 1 cup heavy cream
– Salt and pepper to taste
Steps:
1. In a large pot, sauté onions and garlic until fragrant.
2. Add the ham bone, chicken broth, and water to the pot.
3. Bring to a boil and let simmer for 30 minutes.
4. Add the potatoes, celery, carrots, and bay leaf to the pot.
5. Let simmer for another 30 minutes, or until vegetables are tender.
6. Remove the ham bone and shred any meat left on the bone.
7. Return the shredded meat to the pot and add the heavy cream.
8. Let simmer for another 10 minutes and season with salt and pepper to taste.
In conclusion, Ham Bone Soup Recipe is a versatile and flavorful dish that can be made in many different ways. Whether you prefer a classic soup or a more innovative creation, there is a recipe out there for everyone. So why not try one of these delicious recipes and see for yourself how tasty and satisfying ham bone soup can be?
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