Classic Ham and Bean Soup Recipe
Ingredients:
1 lb dried navy beans
1 lb ham hocks
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
6 cups chicken or vegetable broth
2 bay leaves
1 tsp dried thyme
Salt and pepper to taste
Steps:
Rinse the beans and soak them overnight in plenty of water.
In a large pot or Dutch oven, sauté the onion, garlic, carrots, and celery until translucent.
Add the ham hocks, broth, bay leaves, thyme, and drained beans.
Bring to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally, until the beans are tender.
Remove the ham hocks, shred the meat, and return it to the soup.
Season with salt and pepper to taste, and enjoy!
Spicy Ham and Black Bean Soup Recipe
Ingredients:
1 lb dried black beans
1 lb ham, diced
1 large onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 jalapeño pepper, seeded and minced
6 cups chicken or vegetable broth
2 tsp ground cumin
1 tsp smoked paprika
Salt and pepper to taste
Steps:
Rinse the beans and soak them overnight in plenty of water.
In a large pot or Dutch oven, sauté the onion, garlic, bell pepper, and jalapeño until translucent.
Add the ham, broth, drained beans, cumin, and paprika.
Bring to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally, until the beans are tender.
Season with salt and pepper to taste, and enjoy the spicy kick!
Ham and Lentil Soup Recipe
Ingredients:
1 lb brown lentils
1 lb ham, diced
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
6 cups chicken or vegetable broth
2 bay leaves
1 tsp dried rosemary
Salt and pepper to taste
Steps:
Rinse the lentils and pick out any debris.
In a large pot or Dutch oven, sauté the onion, garlic, carrots, and celery until translucent.
Add the ham, broth, bay leaves, rosemary, and drained lentils.
Bring to a boil, then reduce heat and simmer for 45-60 minutes, stirring occasionally, until the lentils are tender.
Season with salt and pepper to taste, and enjoy the hearty and healthy dish!
Conclusion:
Ham bean soup is a delicious and versatile dish that can be made in many ways to suit different tastes and occasions. Whether you prefer classic flavors, spicy kicks, or healthy twists, there is a ham bean soup recipe for you. Just remember to soak the beans overnight, use quality ham, and season with your favorite herbs and spices. Happy cooking and bon appétit!
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