Classic Ham and Beans Soup Recipe
Points:
– Soak dry beans overnight
– Cook ham hock in a pot until browned
– Add onions, celery, and garlic to the pot and cook until softened
– Add soaked beans, chicken broth, water, and seasonings to the pot
– Bring to a boil and then simmer for 1-2 hours until beans are tender
– Remove ham hock, shred meat, and add back to the soup
– Serve hot with crusty bread
Spicy Ham and Beans Soup Recipe
Points:
– Soak dry beans overnight
– Cook diced bacon in a pot until crispy
– Add onions, jalapeno, and garlic to the pot and cook until softened
– Add soaked beans, chicken broth, water, diced tomatoes with green chilies, and seasonings to the pot
– Bring to a boil and then simmer for 1-2 hours until beans are tender
– Add diced ham and cook for an additional 10 minutes
– Serve hot with a dollop of sour cream and tortilla chips
Ham and White Bean Soup Recipe
Points:
– Soak dry white beans overnight
– Saute onions, carrots, and celery in a pot until softened
– Add minced garlic and cook for 1 minute
– Add soaked beans, chicken broth, water, diced ham, and seasonings to the pot
– Bring to a boil and then simmer for 1-2 hours until beans are tender
– Use an immersion blender to puree half of the soup for a creamy texture
– Serve hot with a sprinkle of fresh parsley
Ham and Bean Chowder Recipe
Points:
– Soak dry beans overnight
– Cook diced ham in a pot until browned
– Add onions and garlic to the pot and cook until softened
– Add soaked beans, chicken broth, water, diced potatoes, and seasonings to the pot
– Bring to a boil and then simmer for 1-2 hours until beans and potatoes are tender
– Use a potato masher to break up some of the potatoes for a chunky texture
– Add heavy cream and stir until heated through
– Serve hot with a sprinkle of shredded cheddar cheese
Conclusion
Ham and beans soup is a classic dish that can be customized to suit any taste preference. From spicy to creamy, there is a recipe out there for everyone. The key is to soak the beans overnight to ensure they cook evenly and become tender. Experiment with different seasonings and ingredients to create your own unique spin on this comforting and delicious soup.
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