Halal Chicken Recipe: Creating Unique and Delicious Dishes
Classic Chicken Biryani
Ingredients:
1 kg basmati rice
1 kg chicken, cut into pieces
2 onions, sliced
4 tomatoes, chopped
1 cup yogurt
1 tbsp ginger paste
1 tbsp garlic paste
2 tsp biryani masala
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp cumin seeds
4 cloves
4 cardamom
2 bay leaves
1 cinnamon stick
1 cup oil
Salt to taste
Steps:
Wash and soak rice for 2 hours. Drain.
Heat oil in a pan and add cumin seeds, cloves, cardamom, bay leaves and cinnamon stick. Fry for a minute.
Add onions and fry until golden brown.
Add chicken, ginger paste, garlic paste, turmeric powder, red chilli powder, and biryani masala. Fry for 10 minutes.
Add tomatoes and cook until soft.
Add yogurt and salt. Mix well.
In a separate pot, boil water and add rice. Cook until half done.
Add chicken and gravy on top of the rice. Cover with a lid and cook for 20 minutes on low heat.
Serve hot with raita and salad.
Grilled Chicken Kabobs
Ingredients:
1 kg chicken breast, cut into cubes
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1/2 cup olive oil
1/4 cup lemon juice
1 tsp salt
1 tsp black pepper
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
1 tsp garlic powder
Steps:
Preheat grill to high heat.
In a bowl, mix together olive oil, lemon juice, salt, black pepper, cumin powder, coriander powder, paprika, and garlic powder.
Add chicken and vegetables to the marinade. Mix well and let it marinate for at least 2 hours.
Thread chicken and vegetables onto skewers.
Grill for 10 to 15 minutes, turning occasionally, until chicken is cooked through and vegetables are charred.
Serve hot with hummus and pita bread.
Chicken Curry with Coconut Milk
Ingredients:
1 kg chicken, cut into pieces
2 onions, chopped
4 tomatoes, chopped
1 cup coconut milk
1 tbsp ginger paste
1 tbsp garlic paste
2 tsp curry powder
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp cumin seeds
4 cloves
4 cardamom
2 bay leaves
1 cinnamon stick
1 cup oil
Salt to taste
Steps:
Heat oil in a pan and add cumin seeds, cloves, cardamom, bay leaves and cinnamon stick. Fry for a minute.
Add onions and fry until golden brown.
Add chicken, ginger paste, garlic paste, turmeric powder, red chilli powder, and curry powder. Fry for 10 minutes.
Add tomatoes and cook until soft.
Add coconut milk and salt. Mix well.
Cover and let it simmer for 20 minutes.
Garnish with cilantro and serve hot with rice or naan.
Conclusion
Halal chicken is a versatile ingredient that can be used to make a wide variety of dishes. From classic biryani to innovative grilled kabobs, there are endless possibilities when it comes to cooking with halal chicken. By exploring new recipes and experimenting with different flavors and ingredients, you can create unique and delicious dishes that will impress even the most discerning foodies. So why not try some of these halal chicken recipes today and take your culinary skills to the next level?
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