Hainanese Chicken Rice Recipe

Classic Hainanese Chicken Rice

Ingredients:

1 whole chicken
4 cups of water
2 cups of rice
1 tablespoon of salt
1 tablespoon of ginger, minced
1 tablespoon of garlic, minced
1 tablespoon of sesame oil

Steps:

Wash the rice and add 2 cups of water.
Add salt, ginger, garlic, and sesame oil to the rice and mix well.
Cook the rice in a rice cooker until it’s done.
Boil the chicken in a pot with 4 cups of water for 15-20 minutes.
Remove the chicken from the pot and soak it in ice water to cool it down.
Chop the chicken into pieces.
Place the chicken on top of the rice and serve with soy sauce and chili sauce.

Hainanese Chicken Rice with Ginger Sauce

Ingredients:

1 whole chicken
4 cups of water
2 cups of rice
1 tablespoon of salt
1 tablespoon of ginger, minced
1 tablespoon of garlic, minced
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of sugar
2 tablespoons of ginger, grated
2 tablespoons of vinegar

Steps:

Wash the rice and add 2 cups of water.
Add salt, ginger, garlic, and sesame oil to the rice and mix well.
Cook the rice in a rice cooker until it’s done.
Boil the chicken in a pot with 4 cups of water for 15-20 minutes.
Remove the chicken from the pot and soak it in ice water to cool it down.
Chop the chicken into pieces.
Mix soy sauce, sugar, ginger, and vinegar in a bowl to create the ginger sauce.
Place the chicken on top of the rice and serve with the ginger sauce.

Crispy Hainanese Chicken Rice

Ingredients:

1 whole chicken
4 cups of water
2 cups of rice
1 tablespoon of salt
1 tablespoon of ginger, minced
1 tablespoon of garlic, minced
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
Oil for frying

Steps:

Wash the rice and add 2 cups of water.
Add salt, ginger, garlic, and sesame oil to the rice and mix well.
Cook the rice in a rice cooker until it’s done.
Boil the chicken in a pot with 4 cups of water for 15-20 minutes.
Remove the chicken from the pot and soak it in ice water to cool it down.
Chop the chicken into pieces.
Mix soy sauce, sugar, oyster sauce, and cornstarch in a bowl to create the marinade.
Marinate the chicken pieces in the marinade for 30 minutes.
Heat the oil in a pan and fry the chicken until it’s crispy.
Place the chicken on top of the rice and serve with soy sauce and chili sauce.

Conclusion

Hainanese chicken rice is a delicious and versatile dish that can be prepared in a variety of ways. Whether you prefer the classic version, or want to try something new like crispy chicken rice or ginger sauce chicken rice, there’s a recipe out there that will suit your taste buds. Experiment with different ingredients and techniques, and don’t be afraid to put your own spin on this beloved dish. With a little creativity and a lot of love, you can create a Hainanese chicken rice recipe that will impress even the most discerning foodies.