Classic Hainan Chicken Recipe
Ingredients:
– 1 whole chicken
– 4 cloves garlic
– 3 stalks green onion
– 2 inches ginger, sliced
– 1 tbsp salt
– 2 cups white rice
– 2 tbsp sesame oil
Steps:
1. Rinse the whole chicken and rub with salt.
2. In a large pot, add enough water to cover the chicken. Add garlic, green onion, and ginger. Bring to a boil.
3. Gently place the chicken in the pot and reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is cooked through.
4. Remove the chicken from the pot and place it in an ice water bath for 10-15 minutes.
5. In a saucepan, heat sesame oil and fry the cooked rice with chicken broth for 5 minutes.
6. Serve the chicken with sliced cucumber, the fragrant rice, and soy sauce.
Hainan Chicken Rice Balls
Ingredients:
– 1 lb. ground chicken
– 2 cups cooked rice
– 1/4 cup cornstarch
– 3 cloves garlic, minced
– 1 inch ginger, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onion for garnish
Steps:
1. In a bowl, mix together the ground chicken, cooked rice, cornstarch, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
2. Scoop about 2 tbsp of the mixture and form into balls.
3. In a pot, bring water to a boil and add the chicken rice balls. Cook for 8-10 minutes or until the balls float to the surface.
4. Serve with chopped green onion and soy sauce.
Hainan Chicken Noodle Soup
Ingredients:
– 1 lb. boneless chicken thighs
– 3 cloves garlic, minced
– 2 inches ginger, sliced
– 1 tbsp soy sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
– 6 cups chicken broth
– 1 cup sliced shiitake mushrooms
– 2 packs instant ramen noodles
– 1 cup baby bok choy, chopped
– Chopped green onion for garnish
Steps:
1. Season the chicken with garlic, ginger, soy sauce, sesame oil, salt, and pepper.
2. In a pot, add the chicken and chicken broth. Bring to a boil and reduce to a simmer for 20-25 minutes or until the chicken is cooked through.
3. Remove the chicken from the pot and shred it with a fork.
4. In the same pot, add sliced shiitake mushrooms and instant ramen noodles. Cook for 3-4 minutes or until the noodles are cooked.
5. Add the shredded chicken and chopped bok choy. Cook for another 2-3 minutes.
6. Serve with chopped green onion.
Conclusion
Hainan chicken is a versatile ingredient that can be used in a variety of dishes. From the classic Hainan chicken rice to innovative recipes like Hainan chicken rice balls and Hainan chicken noodle soup, this ingredient can satisfy every foodie’s taste buds. With its fragrant and savory taste, Hainan chicken is a must-try ingredient for any food enthusiast.
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