Classic Turkey Meatloaf
Ingredients:
1 lb ground turkey
1/2 cup breadcrumbs
1/2 cup milk
1 small onion, grated
1 clove garlic, minced
1 egg, beaten
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
Steps:
Preheat oven to 375°F.
In a large bowl, mix together breadcrumbs and milk.
Add onion, garlic, egg, ketchup, Worcestershire sauce, thyme, salt, and pepper to breadcrumb mixture.
Add ground turkey to the bowl and mix until well combined.
Transfer mixture to a loaf pan and bake for 50 minutes.
Turkey Stuffed Bell Peppers
Ingredients:
4 bell peppers
1 lb ground turkey
1 small onion, chopped
2 cloves garlic, minced
1 cup cooked rice
1/2 cup tomato sauce
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
Steps:
Preheat oven to 375°F.
Cut off the tops of the bell peppers and remove the seeds and membranes.
In a skillet, cook ground turkey, onion, and garlic until turkey is browned.
Add cooked rice, tomato sauce, salt, and pepper to the skillet and stir until well combined.
Stuff each bell pepper with the turkey mixture and place in a baking dish.
Top each bell pepper with cheddar cheese and bake for 30 minutes.
Turkey and Sweet Potato Shepherd’s Pie
Ingredients:
2 large sweet potatoes, peeled and cubed
1/2 cup milk
2 tbsp butter
1 lb ground turkey
1 small onion, chopped
2 cloves garlic, minced
1 cup frozen peas and carrots
1/2 cup beef broth
1 tbsp tomato paste
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
Steps:
Preheat oven to 375°F.
In a pot, boil sweet potatoes until tender.
Drain the potatoes and mash them with milk and butter.
In a skillet, cook ground turkey, onion, and garlic until turkey is browned.
Add frozen peas and carrots, beef broth, tomato paste, rosemary, salt, and pepper to the skillet and stir until well combined.
Transfer turkey mixture to a baking dish and spread mashed sweet potatoes over the top.
Bake for 30 minutes.
Turkey and Broccoli Stir-Fry
Ingredients:
1 lb ground turkey
1 small onion, chopped
2 cloves garlic, minced
1 head broccoli, chopped
1 red bell pepper, sliced
1/4 cup soy sauce
1 tbsp cornstarch
1 tsp honey
1/4 tsp red pepper flakes
2 tbsp vegetable oil
Steps:
In a bowl, whisk together soy sauce, cornstarch, honey, and red pepper flakes.
In a skillet, cook ground turkey, onion, and garlic until turkey is browned.
Add broccoli and red bell pepper to the skillet and cook until vegetables are tender.
Pour the soy sauce mixture over the turkey and vegetable mixture and stir until well combined.
Drizzle vegetable oil over the mixture and stir for an additional 2-3 minutes.
Conclusion
Ground turkey is a versatile and delicious ingredient that can be used in a variety of dinner recipes. From classic dishes like meatloaf to innovative creations like turkey and sweet potato shepherd’s pie, the possibilities are endless. These recipes are sure to impress even the most discerning foodies and are perfect for aspiring chefs and food enthusiasts alike. Give them a try and enjoy the delicious flavors of ground turkey in your next dinner dish.
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