Classic Sausage and Peppers
Ingredients:
1 pound ground Italian sausage
2 bell peppers, sliced
1 onion, sliced
2 cloves garlic, minced
1 can diced tomatoes
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
In a large skillet, cook the sausage over medium heat, breaking it up into small pieces as it cooks.
Add the peppers, onion, and garlic to the skillet and cook until the vegetables are tender, about 10 minutes.
Add the tomatoes, oregano, salt, and pepper to the skillet and stir to combine.
Simmer for 5-10 minutes, until the sauce has thickened slightly.
Serve hot with crusty bread or over pasta.
Sausage Stuffed Zucchini Boats
Ingredients:
4 medium zucchini
1 pound ground sausage
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Preheat the oven to 375°F. Cut the zucchini in half lengthwise and scoop out the seeds and flesh, leaving a 1/4-inch-thick shell.
In a large bowl, combine the sausage, breadcrumbs, Parmesan, parsley, salt, and pepper.
Divide the sausage mixture evenly among the zucchini boats, pressing down to fill them.
Place the filled zucchini boats in a baking dish and bake for 25-30 minutes, until the sausage is cooked through and the zucchini is tender.
Serve hot with a sprinkle of extra Parmesan cheese on top.
Sausage and Mushroom Risotto
Ingredients:
1 pound ground sausage
8 ounces sliced mushrooms
1 onion, diced
2 cloves garlic, minced
1 cup Arborio rice
4 cups chicken broth
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
In a large pot or Dutch oven, cook the sausage over medium heat until browned and cooked through, about 10 minutes.
Add the mushrooms, onion, and garlic to the pot and cook until the vegetables are tender, about 5 minutes.
Add the rice to the pot and stir to coat with the sausage and vegetable mixture.
Gradually add the chicken broth to the pot, stirring constantly, and cook until the rice is tender and the mixture is creamy, about 25-30 minutes.
Stir in the Parmesan cheese, parsley, salt, and pepper and serve hot.
Conclusion
Ground sausage is a versatile ingredient that can be used in a variety of dinner recipes. Whether you prefer classic dishes or more innovative creations, there’s no shortage of delicious ways to use ground sausage in your cooking. The above recipes are easy to follow and sure to impress even the most discerning foodies, making them the perfect addition to any home cook’s repertoire.
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