Classic Spaghetti and Sausage Meatballs
Ingredients:
1 pound ground sausage
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup milk
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 jar marinara sauce
1 pound spaghetti
Steps:
In a large bowl, mix together the sausage, breadcrumbs, Parmesan cheese, egg, milk, oregano, garlic powder, salt, and pepper.
Form the mixture into small meatballs and place them on a baking sheet.
Bake at 375°F for 20-25 minutes, until cooked through.
In a large pot, cook the spaghetti according to the package instructions.
In a separate saucepan, heat the marinara sauce over medium heat.
Add the cooked meatballs to the marinara sauce and stir to coat.
Divide the spaghetti among bowls and top with the meatballs and sauce.
Sausage and Potato Skillet
Ingredients:
1 pound ground sausage
1 onion, diced
2 cloves garlic, minced
1 pound red potatoes, diced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
Steps:
In a large skillet, cook the sausage over medium-high heat until browned and cooked through.
Add the onion and garlic to the skillet and cook until softened.
Add the potatoes, paprika, salt, and pepper to the skillet and stir to combine.
Cover and cook over medium heat for 20-25 minutes, stirring occasionally, until the potatoes are tender.
Serve hot, garnished with chopped parsley.
Sausage and Spinach Stuffed Shells
Ingredients:
1 pound ground sausage
1 onion, diced
2 cloves garlic, minced
1/2 cup chopped fresh spinach
1 egg
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 box jumbo pasta shells
1 jar marinara sauce
Steps:
Cook the pasta shells according to the package instructions and set aside.
In a large skillet, cook the sausage over medium-high heat until browned and cooked through.
Add the onion and garlic to the skillet and cook until softened.
Add the spinach to the skillet and cook until wilted.
In a separate bowl, mix together the egg, ricotta cheese, Parmesan cheese, basil, salt, and pepper.
Add the sausage mixture to the cheese mixture and stir to combine.
Spoon the filling into the cooked pasta shells and place them in a baking dish.
Pour the marinara sauce over the stuffed shells.
Bake at 375°F for 20-25 minutes, until hot and bubbly.
Conclusion
Ground sausage is a versatile ingredient that can be used in a variety of dinner recipes. From classic spaghetti and meatballs to innovative stuffed shells, there are countless ways to showcase the flavor of sausage in your cooking. These recipes are easy to make and sure to impress even the most discerning foodies. So grab some sausage and start cooking!
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