Exploring the World of Ground Chicken Recipe

Classic Chicken Meatballs

These Classic Chicken Meatballs are a crowd-pleaser that will never go out of style. They are easy to make and perfect for a quick weeknight dinner or as an appetizer for your next party. Plus, they are versatile and go well with a variety of sauces and sides.

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

Steps

Preheat oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, mix together all ingredients until well combined.
Use a cookie scoop or tablespoon to form meatballs and place them on the prepared baking sheet.
Bake for 20-25 minutes or until cooked through.

Thai Chicken Lettuce Wraps

These Thai Chicken Lettuce Wraps are a healthy and flavorful meal that is perfect for summer. They are easy to make and packed with fresh and vibrant ingredients that will leave your taste buds wanting more.

Ingredients

1 pound ground chicken
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon fish sauce
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 head of lettuce, leaves separated
1/2 cup shredded carrots
1/2 cup chopped cucumber
1/4 cup chopped cilantro
1/4 cup chopped peanuts

Steps

Heat a large skillet over medium-high heat and add the ground chicken.
Cook for 5-6 minutes or until browned, breaking up the chicken into small pieces with a spatula.
Add the soy sauce, brown sugar, fish sauce, rice vinegar, red pepper flakes, garlic powder, and ground ginger to the skillet and stir to combine.
Let the chicken mixture simmer for 2-3 minutes until the sauce thickens slightly.
Fill each lettuce leaf with a spoonful of the chicken mixture, then top with shredded carrots, chopped cucumber, cilantro, and chopped peanuts.

Chicken and Mushroom Stuffed Peppers

These Chicken and Mushroom Stuffed Peppers are a delicious and healthy way to enjoy a classic comfort food. They are packed with protein and veggies, making them a perfect meal for a busy weeknight.

Ingredients

4 large bell peppers, halved and seeded
1 pound ground chicken
1/2 cup chopped onion
1 cup sliced mushrooms
1 cup cooked brown rice
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper, to taste

Steps

Preheat oven to 375°F and line a baking dish with parchment paper.
Place the halved peppers in the prepared baking dish and set aside.
In a large skillet, cook the ground chicken over medium-high heat until browned.
Add the onion and mushrooms to the skillet and cook until softened, about 5-7 minutes.
Add the cooked brown rice, cheddar cheese, garlic powder, dried oregano, paprika, salt, and pepper to the skillet and stir to combine.
Fill each pepper half with the chicken and rice mixture and cover with foil.
Bake for 30-35 minutes or until the peppers are tender.

Conclusion

Ground chicken is a versatile ingredient that can be used in a variety of dishes, from classic meatballs to innovative lettuce wraps. With these recipes, you can impress even the most discerning foodies and show off your culinary expertise. So, grab some ground chicken and start exploring the world of delicious and nutritious meals that can be made with this flavorful ingredient.