Ground Beef Stroganoff Recipe

Classic Ground Beef Stroganoff

Ingredients:

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
Salt and pepper, to taste
Egg noodles, cooked according to package instructions

Steps:

In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
Add the onion and garlic to the skillet and sauté until softened, about 5 minutes.
Add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet and stir to combine. Bring to a simmer and cook for 10 minutes.
Reduce the heat to low and stir in the sour cream. Season with salt and pepper, to taste.
Serve the beef stroganoff over cooked egg noodles.

Mushroom and Beef Stroganoff

Ingredients:

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
Salt and pepper, to taste
8 ounces sliced mushrooms
Egg noodles, cooked according to package instructions

Steps:

Follow the same steps as the Classic Ground Beef Stroganoff recipe, but add the sliced mushrooms to the skillet when you sauté the onion and garlic.
Cook until the mushrooms are tender and the onions are translucent.
Continue with the recipe as written.
Serve the mushroom and beef stroganoff over cooked egg noodles.

Thai Beef Stroganoff

Ingredients:

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon red curry paste
1 cup coconut milk
Salt and pepper, to taste
Cilantro, chopped, for garnish
Egg noodles, cooked according to package instructions

Steps:

In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
Add the onion and garlic to the skillet and sauté until softened, about 5 minutes.
Add the beef broth, Worcestershire sauce, and red curry paste to the skillet and stir to combine. Bring to a simmer and cook for 10 minutes.
Reduce the heat to low and stir in the coconut milk. Season with salt and pepper, to taste.
Serve the Thai beef stroganoff over cooked egg noodles, garnished with chopped cilantro.

Conclusion

Ground beef stroganoff is a classic comfort food that can be customized in many ways. Whether you prefer a traditional recipe or want to experiment with new flavors and ingredients, there’s no wrong way to make this delicious dish. With these unique and flavorful recipes, you can impress your dinner guests or simply enjoy a satisfying meal at home.