10 Delicious Ground Beef Recipes Without Pasta

Ground Beef Recipes Without Pasta

Ground beef is a versatile ingredient that can be used in a variety of dishes, from classic burgers to meatballs and tacos. While pasta is a popular ingredient in many ground beef recipes, there are plenty of delicious and satisfying dishes that don’t require it. In this article, we’ll explore some unique and delicious ground beef recipes without pasta.

1. Beef and Vegetable Stir-Fry

Ingredients:
– 1 pound ground beef
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper, to taste

Directions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
3. Add the bell peppers, onion, and garlic to the skillet and cook for 5-7 minutes, until the vegetables are tender.
4. Season with salt and pepper, to taste.
5. Serve hot with rice or quinoa.

2. Beef and Mushroom Stroganoff

Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1/2 cup sour cream
– Salt and pepper, to taste

Directions:
1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
3. Add the onion and garlic to the skillet and cook for 2-3 minutes, until softened.
4. Add the mushrooms and cook for an additional 5 minutes, until the mushrooms are tender.
5. Add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet and stir to combine.
6. Simmer for 10-15 minutes, until the sauce has thickened.
7. Stir in the sour cream and season with salt and pepper, to taste.
8. Serve hot over rice or mashed potatoes.

3. Beef and Sweet Potato Hash

Ingredients:
– 1 pound ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper, to taste

Directions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
3. Add the sweet potatoes, onion, and garlic to the skillet and cook for 10-15 minutes, until the sweet potatoes are tender.
4. Season with salt and pepper, to taste.
5. Serve hot with a side salad.

Conclusion:

Ground beef is a delicious and versatile ingredient that can be used in a variety of dishes without pasta. From stir-fries to stroganoffs and hashes, these recipes showcase the versatility and flavor of this popular meat. Next time you’re looking for a hearty and satisfying meal, try one of these ground beef recipes without pasta.