Classic Beef Stroganoff
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1/2 cup sour cream
Salt and pepper to taste
Egg noodles for serving
Steps:
Cook ground beef, onion, and garlic in a large skillet over medium-high heat, stirring occasionally, until beef is browned.
Stir in beef broth and Worcestershire sauce, and bring to a boil.
Reduce heat to low, and simmer for 15 minutes.
Stir in sour cream, and season with salt and pepper to taste.
Serve over cooked egg noodles.
Mexican Stuffed Peppers
Ingredients:
4 bell peppers, halved and seeded
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes, drained
1 tablespoon chili powder
1 teaspoon cumin
1 cup shredded cheddar cheese
Steps:
Preheat oven to 375°F (190°C).
Place pepper halves in a baking dish, and set aside.
Cook ground beef, onion, and garlic in a large skillet over medium-high heat, stirring occasionally, until beef is browned.
Add black beans, corn, diced tomatoes, chili powder, and cumin to the skillet, and stir to combine.
Spoon beef mixture into pepper halves.
Cover with foil, and bake for 25 minutes.
Sprinkle cheese over peppers, and bake for an additional 5-10 minutes, until cheese is melted.
Thai Basil Beef
Ingredients:
1 pound ground beef
2 tablespoons vegetable oil
3 cloves garlic, minced
1 red bell pepper, sliced
1 yellow onion, sliced
1 cup fresh basil leaves
3 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
Steps:
Heat oil in a large skillet over high heat.
Add garlic and cook until fragrant, about 30 seconds.
Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
Add bell pepper and onion to the skillet, and cook for 3-4 minutes, stirring occasionally.
Add soy sauce, fish sauce, and sugar to the skillet, and stir to combine.
Reduce heat to medium, and add basil leaves to the skillet.
Cook for an additional 2-3 minutes, until basil is wilted and fragrant.
Serve over rice.
Conclusion
Ground beef is a versatile ingredient that can be used in a variety of dishes, from classic comfort foods to international cuisine. These recipes showcase just a few of the many ways you can use ground beef to create delicious and satisfying meals. Whether you’re cooking for yourself or feeding a crowd, these ground beef recipes are sure to impress.
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