Exploring the World of Ground Beef Recipe

Classic Beef Burger

Ingredients:

1 lb. ground beef
1 egg
1/4 cup breadcrumbs
1 tsp. salt
1/2 tsp. black pepper
Hamburger buns
Optional toppings: lettuce, tomato, cheese, ketchup, mustard, mayonnaise

Steps:

In a bowl, mix together ground beef, egg, breadcrumbs, salt, and pepper.
Form the mixture into patties.
Heat a grill or skillet over high heat.
Cook patties for 3-4 minutes per side, or until desired doneness is reached.
Toast hamburger buns and assemble burgers with desired toppings.

Stuffed Bell Peppers

Ingredients:

4 bell peppers
1 lb. ground beef
1 cup cooked rice
1 can diced tomatoes
1/2 onion, chopped
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup shredded cheese

Steps:

Cut off tops of bell peppers and remove seeds and membranes.
In a skillet, cook ground beef and onion until beef is browned and onion is softened.
Add cooked rice, diced tomatoes, salt, and pepper to the skillet and cook for 2-3 minutes.
Stuff mixture into bell peppers.
Place stuffed peppers in a baking dish and bake at 350°F for 25-30 minutes.
Sprinkle shredded cheese on top and bake for an additional 5-10 minutes, or until cheese is melted.

Beef Enchiladas

Ingredients:

1 lb. ground beef
1 can enchilada sauce
1/2 onion, chopped
1 tsp. cumin
1/4 tsp. salt
1/4 tsp. black pepper
8-10 corn tortillas
1 cup shredded cheese

Steps:

In a skillet, cook ground beef and onion until beef is browned and onion is softened.
Add enchilada sauce, cumin, salt, and pepper to the skillet and cook for 2-3 minutes.
Warm corn tortillas in the microwave or on a skillet.
Spoon beef mixture onto the center of each tortilla and roll up.
Place rolled up tortillas in a baking dish and sprinkle shredded cheese on top.
Bake at 350°F for 15-20 minutes, or until cheese is melted.

Conclusion

Ground beef is a versatile ingredient that can be used in a variety of dishes. From classic burgers to stuffed peppers and enchiladas, the possibilities are endless. These recipes are easy to follow and are sure to impress even the most discerning foodies. So grab some ground beef and get cooking!