Classic Beef Tacos
Ingredients:
1 lb ground beef
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
8 taco shells
Taco toppings (shredded cheese, lettuce, tomatoes, sour cream, etc.)
Steps:
Heat a skillet over medium-high heat.
Add ground beef and cook until browned, breaking up with a spoon as it cooks.
Add chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Stir to combine.
Simmer for 5-10 minutes until flavors meld.
Fill taco shells with beef mixture and your choice of toppings.
Cheeseburger Casserole
Ingredients:
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
2 cups macaroni pasta
2 cups shredded cheddar cheese
Salt and pepper to taste
Steps:
Preheat oven to 350°F.
Heat a skillet over medium-high heat.
Add ground beef and cook until browned, breaking up with a spoon as it cooks.
Add onion and garlic and sauté until softened.
Add diced tomatoes and tomato sauce. Season with salt and pepper.
Bring to a simmer and let cook for 10 minutes.
Cook macaroni pasta according to package directions.
Combine macaroni and beef mixture in a large bowl.
Transfer mixture to a baking dish and top with shredded cheese.
Bake for 15-20 minutes until cheese is melted and bubbly.
Asian Beef Stir Fry
Ingredients:
1 lb ground beef
1 tbsp vegetable oil
2 garlic cloves, minced
1 tbsp ginger, minced
1 red pepper, sliced
1 green pepper, sliced
2 cups broccoli florets
1/4 cup soy sauce
1 tbsp cornstarch
1 tbsp honey
1 tsp sesame oil
Steps:
Heat oil in a large skillet or wok over high heat.
Add garlic and ginger and stir for 30 seconds.
Add ground beef and stir-fry for 2-3 minutes until browned.
Add peppers and broccoli and continue stir-frying for 5-7 minutes until vegetables are tender-crisp.
In a small bowl, whisk together soy sauce, cornstarch, honey, and sesame oil.
Pour sauce over beef and vegetables and cook for 1-2 minutes until thickened.
Serve over rice or noodles.
Beef and Mushroom Shepherd’s Pie
Ingredients:
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
2 cups sliced mushrooms
1 cup frozen peas and carrots
2 cups mashed potatoes
1/4 cup milk
1/4 cup butter
Salt and pepper to taste
Steps:
Preheat oven to 375°F.
Heat a skillet over medium-high heat.
Add ground beef and cook until browned, breaking up with a spoon as it cooks.
Add onion and garlic and sauté until softened.
Add mushrooms and cook until tender.
Stir in frozen peas and carrots and season with salt and pepper.
Transfer beef mixture to a 9-inch baking dish.
In a separate bowl, mix together mashed potatoes, milk, and butter.
Spoon mashed potatoes over beef mixture and spread evenly.
Bake for 25-30 minutes until mashed potatoes are golden brown and crispy.
Conclusion:
Ground beef is a versatile ingredient that can be used in many different recipes, from classic tacos to innovative stir-fries and casseroles. These recipes showcase the variety of flavors and textures that can be achieved with ground beef and inspire creativity in the kitchen. Whether you’re a seasoned cook or a beginner, these recipes are sure to impress and satisfy any appetite. Give them a try and let your taste buds be your guide!
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