Classic Spaghetti Bolognese
Ingredients:
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
1 pound spaghetti
Instructions:
In a large pan, brown the beef over medium heat until cooked through.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the diced tomatoes, tomato sauce, basil, oregano, red pepper flakes, salt, and pepper. Bring to a simmer and cook for 20 minutes.
Cook the spaghetti according to package directions. Drain and toss with the sauce. Serve hot.
Cheesy Ground Beef and Macaroni
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
2 cups elbow macaroni
2 cups beef broth
1 can diced tomatoes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 cup shredded cheddar cheese
Salt and pepper, to taste
Instructions:
In a large pot, brown the beef over medium heat until cooked through.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the macaroni, broth, tomatoes, basil, oregano, red pepper flakes, salt, and pepper. Bring to a boil and then reduce heat to a simmer. Cook for 12-15 minutes, or until the macaroni is tender and the sauce is thick.
Stir in the cheese until melted and well combined. Serve hot.
Beef Stroganoff with Penne
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
2 cups sliced mushrooms
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon paprika
Salt and pepper, to taste
1 pound penne pasta
Instructions:
In a large pan, brown the beef over medium heat until cooked through.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the mushrooms and cook for another 5 minutes, or until tender.
In a small bowl, whisk together the broth, sour cream, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
Pour the mixture over the beef and mushrooms and stir to combine. Simmer for 10-15 minutes, or until the sauce has thickened.
Cook the penne according to package directions. Drain and toss with the beef stroganoff sauce. Serve hot.
Conclusion
Ground beef and pasta make a perfect combination for a hearty and delicious meal. These recipes are easy to make and perfect for a weeknight dinner or a special occasion. From classic spaghetti bolognese to innovative creations like cheesy ground beef and macaroni, there’s something for everyone in this collection of ground beef and pasta recipes. So, get your apron on and start cooking!
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