Exploring the World of Grilled Chicken Thigh Recipes

Classic BBQ Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste
BBQ sauce for serving

Steps:

Preheat grill to medium-high heat.
In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Rub spice mixture all over chicken thighs.
Place chicken thighs on the grill, skin-side down, and cook for 5-6 minutes per side or until the internal temperature reaches 165°F.
Brush with BBQ sauce and cook for an additional minute on each side.
Remove from grill and serve hot.

Lemon Garlic Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs
1/4 cup olive oil
3 garlic cloves, minced
2 lemons, juiced and zested
2 tablespoons honey
1 tablespoon Dijon mustard
Salt and pepper to taste

Steps:

Preheat grill to medium-high heat.
In a small bowl, whisk together olive oil, garlic, lemon juice and zest, honey, mustard, salt, and pepper.
Brush the mixture all over the chicken thighs, making sure to coat both sides.
Place chicken thighs on the grill, skin-side down, and grill for 5-6 minutes per side or until the internal temperature reaches 165°F.
Remove from grill and let rest for 5 minutes before serving.

Spicy Korean Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs
1/4 cup soy sauce
2 tablespoons gochujang (Korean chili paste)
2 tablespoons honey
3 garlic cloves, minced
1 teaspoon sesame oil
1/4 teaspoon black pepper
Sesame seeds and sliced green onions for serving

Steps:

Preheat grill to medium-high heat.
In a small bowl, whisk together soy sauce, gochujang, honey, garlic, sesame oil, and black pepper.
Brush the mixture all over the chicken thighs, making sure to coat both sides.
Place chicken thighs on the grill, skin-side down, and grill for 5-6 minutes per side or until the internal temperature reaches 165°F.
Remove from grill and let rest for 5 minutes before serving.
Sprinkle with sesame seeds and sliced green onions before serving.

Conclusion

Grilled chicken thighs are a versatile and delicious ingredient that can be prepared in a variety of ways. Whether you prefer classic BBQ flavors, zesty lemon garlic, or spicy Korean-inspired dishes, there’s a grilled chicken thigh recipe out there that will satisfy your taste buds. Try out these recipes or experiment with your own unique flavor combinations to impress even the most discerning foodies.