Green Curry Chicken Recipe: Exploring the World of Flavor
Classic Green Curry Chicken
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 can of green curry paste
– 1 can of coconut milk
– 1 tablespoon vegetable oil
– 1 tablespoon fish sauce
– 1 tablespoon palm sugar
– 1 cup mixed vegetables (such as bell peppers, zucchini, and green beans)
– 1/4 cup fresh basil leaves
Steps:
1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the green curry paste and cook for 1-2 minutes until fragrant.
3. Add the chicken and cook until browned on all sides.
4. Add the coconut milk, fish sauce, and palm sugar. Stir well and bring to a boil.
5. Reduce the heat to low and simmer for 10-15 minutes, until the chicken is cooked through.
6. Add the mixed vegetables and cook for an additional 5 minutes until tender.
7. Serve hot with fresh basil leaves on top.
Green Curry Chicken and Vegetable Skewers
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 can of green curry paste
– 1 can of coconut milk
– 1 tablespoon vegetable oil
– 1 tablespoon fish sauce
– 1 tablespoon palm sugar
– 1 cup mixed vegetables (such as bell peppers, zucchini, and green beans)
– 1/4 cup fresh basil leaves
– Wooden skewers
Steps:
1. In a large bowl, mix the green curry paste, coconut milk, vegetable oil, fish sauce, and palm sugar.
2. Add the chicken and mixed vegetables to the bowl and stir until well coated.
3. Thread the chicken and vegetables onto the wooden skewers.
4. Grill the skewers on medium-high heat for 10-15 minutes, turning occasionally, until the chicken is cooked through.
5. Serve hot with fresh basil leaves on top.
Green Curry Chicken and Sweet Potato Soup
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 can of green curry paste
– 1 can of coconut milk
– 1 tablespoon vegetable oil
– 1 tablespoon fish sauce
– 1 tablespoon palm sugar
– 2 sweet potatoes, peeled and cubed
– 4 cups chicken broth
– 1/4 cup fresh basil leaves
Steps:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the green curry paste and cook for 1-2 minutes until fragrant.
3. Add the chicken and cook until browned on all sides.
4. Add the sweet potatoes, chicken broth, coconut milk, fish sauce, and palm sugar. Stir well and bring to a boil.
5. Reduce the heat to low and simmer for 20-25 minutes, until the sweet potatoes are tender and the chicken is cooked through.
6. Serve hot with fresh basil leaves on top.
Conclusion
Green curry chicken is a versatile ingredient that can be used to create a variety of delicious and unique dishes. From classic curries to innovative soups and skewers, there are countless ways to showcase the bold and flavorful taste of this popular ingredient. Whether you’re a seasoned chef or a novice cook, don’t be afraid to experiment with new recipes and techniques to discover your own favorite green curry chicken dishes.
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