Explore the World of Green Chicken Enchilada Recipe

Classic Green Chicken Enchiladas

Ingredients:

1 lb. cooked and shredded chicken breast
10-12 corn tortillas
2 cups green enchilada sauce
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 small diced onion
1 minced garlic clove
2 tbsp. olive oil
Salt and pepper to taste

Directions:

Preheat oven to 375°F.
Heat olive oil in a skillet over medium-high heat. Add onion and garlic, and sauté for 2-3 minutes.
Add shredded chicken and season with salt and pepper. Cook for 5-7 minutes or until golden brown.
Wrap tortillas in a damp cloth and microwave for 1-2 minutes to soften.
Spread a spoonful of green enchilada sauce on each tortilla and add a spoonful of chicken mixture.
Roll up the tortilla and place seam side down in a greased baking dish.
Pour remaining green enchilada sauce over the enchiladas.
Sprinkle cheese on top and bake for 20-25 minutes or until cheese is melted and bubbly.
Garnish with sour cream and fresh cilantro.

Green Chicken Enchilada Casserole

Ingredients:

2 lbs. cooked and shredded chicken breast
12-14 corn tortillas
3 cups green enchilada sauce
2 cups shredded cheddar cheese
1 cup sour cream
1/4 cup chopped fresh cilantro
1 small diced onion
1 minced garlic clove
2 tbsp. olive oil
Salt and pepper to taste

Directions:

Preheat oven to 375°F.
Heat olive oil in a skillet over medium-high heat. Add onion and garlic, and sauté for 2-3 minutes.
Add shredded chicken and season with salt and pepper. Cook for 5-7 minutes or until golden brown.
Spread a spoonful of green enchilada sauce on the bottom of a greased 9×13 inch baking dish.
Add a layer of tortillas, overlapping as needed.
Spread half of the chicken mixture on top of tortillas.
Add another layer of tortillas and green enchilada sauce.
Spread remaining chicken mixture on top of tortillas.
Add a final layer of tortillas and green enchilada sauce.
Sprinkle cheese on top and bake for 25-30 minutes or until cheese is melted and bubbly.
Garnish with sour cream and fresh cilantro.

Green Chicken Enchilada Soup

Ingredients:

1 lb. cooked and shredded chicken breast
1 can (15 oz.) white beans, drained and rinsed
1 can (4 oz.) diced green chilies
4 cups chicken broth
2 cups green enchilada sauce
1 cup frozen corn
1 diced onion
1 minced garlic clove
2 tbsp. olive oil
1 tsp. cumin
Salt and pepper to taste

Directions:

Heat olive oil in a large pot over medium-high heat. Add onion and garlic, and sauté for 2-3 minutes.
Add shredded chicken, white beans, diced green chilies, and cumin. Stir to combine.
Add chicken broth, green enchilada sauce, and frozen corn. Bring to a boil.
Reduce heat and simmer for 25-30 minutes, stirring occasionally.
Taste and adjust seasoning as necessary with salt and pepper.
Garnish with sour cream and fresh cilantro.

Conclusion

Green Chicken Enchilada Recipe is a versatile and flavorful ingredient that can be used in many different dishes. From classic green chicken enchiladas to innovative creations like green chicken enchilada casserole and soup, the possibilities are endless. So, try out these recipes and impress your family and friends with your culinary expertise.