Green Chicken Chili Recipe: Classic with a Twist
Ingredients:
2 pounds boneless, skinless chicken breast
1 tablespoon olive oil
1 large onion, diced
4 cloves garlic, minced
2 cans (4.5 ounces each) chopped green chilies
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) white beans, drained and rinsed
2 cups chicken broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped fresh cilantro, for garnish
Directions:
Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the green chilies, diced tomatoes, white beans, chicken broth, cumin, oregano, salt, and black pepper. Stir to combine.
Add the chicken back into the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 30 to 40 minutes, or until the chicken is cooked through and tender.
Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and stir to combine.
Serve the chili hot, garnished with chopped cilantro.
Green Chicken Chili Recipe: Innovative Creations
Ingredients:
2 pounds boneless, skinless chicken thighs
1 tablespoon vegetable oil
1 tablespoon butter
1 large onion, diced
4 cloves garlic, minced
1 can (15 ounces) corn, drained
1 can (14.5 ounces) diced tomatoes, undrained
1 can (4.5 ounces) chopped green chilies
2 cups chicken broth
1 tablespoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped fresh cilantro, for garnish
Directions:
Heat the vegetable oil and butter in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the corn, diced tomatoes, green chilies, chicken broth, cumin, smoked paprika, coriander, salt, and black pepper. Stir to combine.
Add the chicken back into the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 30 to 40 minutes, or until the chicken is cooked through and tender.
Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and stir to combine.
Serve the chili hot, garnished with chopped cilantro.
Conclusion:
Green chicken chili recipe is a versatile and flavorful dish that can be enjoyed in a variety of ways. By adding your own twist to this classic recipe, you can create unique and delicious dishes that will impress even the most discerning foodies. Whether you prefer a traditional recipe or an innovative creation, green chicken chili is a dish that is sure to satisfy your taste buds. So, grab your apron and start cooking today!
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