Classic Greek Chicken Recipe
Ingredients:
4 bone-in chicken thighs
1/4 cup olive oil
1 lemon, juiced
4 garlic cloves, minced
1 tablespoon dried oregano
Salt and pepper to taste
Steps:
Preheat oven to 375°F.
In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
Place chicken thighs in a baking dish and pour the marinade over them.
Bake for 40-45 minutes, or until chicken is cooked through and juices run clear.
Serve with a side of Greek salad or roasted vegetables.
Greek Chicken Souvlaki
Ingredients:
1 pound boneless, skinless chicken breast, cut into cubes
1/4 cup olive oil
2 tablespoons red wine vinegar
2 teaspoons dried oregano
2 garlic cloves, minced
Salt and pepper to taste
Steps:
Combine olive oil, red wine vinegar, oregano, garlic, salt, and pepper in a large bowl.
Add chicken and toss to coat evenly.
Thread chicken onto skewers and grill over medium-high heat for 10-12 minutes, or until cooked through.
Serve with pita bread, tzatziki sauce, and a side of Greek salad.
Greek Chicken Pasta Salad
Ingredients:
1 pound boneless, skinless chicken breast, cooked and shredded
8 ounces penne pasta, cooked according to package instructions
1 cucumber, chopped
1 pint cherry tomatoes, halved
1/2 red onion, chopped
1/4 cup kalamata olives, chopped
1/4 cup crumbled feta cheese
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon dried oregano
Salt and pepper to taste
Steps:
In a large bowl, combine chicken, pasta, cucumber, cherry tomatoes, red onion, kalamata olives, and feta cheese.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper.
Pour dressing over the salad and toss to coat evenly.
Refrigerate for at least 30 minutes before serving.
Greek Chicken Gyro
Ingredients:
1 pound boneless, skinless chicken breast, sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
2 teaspoons dried oregano
2 garlic cloves, minced
Salt and pepper to taste
Pita bread
Tzatziki sauce
Tomato, chopped
Red onion, sliced
Steps:
Combine olive oil, red wine vinegar, oregano, garlic, salt, and pepper in a large bowl.
Add chicken and toss to coat evenly.
Heat a skillet over medium-high heat and cook chicken until browned and cooked through, about 8-10 minutes.
Warm pita bread in the oven or on a grill pan.
Spread tzatziki sauce on the pita bread and top with chicken, tomato, and red onion.
Serve immediately.
Conclusion
Greek chicken is a versatile and flavorful ingredient that can be used in a variety of dishes. From classic recipes like Greek chicken souvlaki to innovative creations like Greek chicken pasta salad, there are endless possibilities for using this ingredient to create delicious and satisfying meals. Whether you’re a seasoned cook or a beginner in the kitchen, these Greek chicken recipes are sure to impress and satisfy even the most discerning foodies.
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