Classic Chicken Parmesan
Ingredients:
4 boneless, skinless chicken breasts
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs
1 cup all-purpose flour
1 jar marinara sauce
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
Salt and pepper to taste
1/4 cup olive oil
Directions:
Preheat oven to 375°F.
Pound chicken breasts to even thickness and season with salt and pepper.
In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese.
Dredge chicken in flour, then egg, and finally breadcrumb mixture.
Heat olive oil in a large skillet over medium heat.
Cook chicken until golden brown on both sides.
Transfer chicken to a baking dish and top each piece with marinara sauce, mozzarella cheese, and fresh basil.
Bake for 20-25 minutes or until cheese is melted and bubbly.
Serve with your favorite pasta or side dish.
Lemon Garlic Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons unsalted butter
Lemon slices, for garnish
Fresh parsley, chopped, for garnish
Directions:
In a shallow dish, whisk together flour, garlic powder, onion powder, paprika, salt, and pepper.
Dredge chicken breasts in the flour mixture, shaking off any excess.
In a large skillet, heat olive oil over medium-high heat.
Add chicken to the skillet and cook until golden brown, about 6-8 minutes on each side.
Remove chicken from skillet and set aside.
Add minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
Add chicken broth and lemon juice, scraping the bottom of the skillet to deglaze.
Simmer for 2-3 minutes, until the sauce has reduced by half.
Whisk in butter until melted and smooth.
Return chicken to the skillet and coat with the sauce.
Garnish with lemon slices and chopped parsley.
Serve with your favorite vegetable or side dish.
Honey Mustard Chicken Skewers
Ingredients:
4 boneless, skinless chicken breasts, cut into cubes
1/2 cup honey
1/2 cup Dijon mustard
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Skewers
Directions:
Preheat grill to medium-high heat.
Soak skewers in water for 30 minutes to prevent burning.
In a small bowl, whisk together honey, Dijon mustard, garlic, olive oil, lemon juice, salt, and pepper.
Thread chicken cubes onto skewers.
Brush chicken skewers with the honey mustard sauce, reserving some for basting during grilling.
Grill chicken skewers for 10-12 minutes, turning occasionally and basting with the remaining sauce.
Remove from grill and let rest for 5 minutes before serving.
Serve with your favorite dipping sauce or side dish.
Conclusion
Great chicken recipes are not only delicious, but they are also versatile and easy to make. Whether you prefer classic dishes or innovative creations, there is a chicken recipe for every taste bud. With a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering meal that will impress even the most discerning foodies. So, why not try one of these great chicken recipes today and elevate your culinary skills to the next level?
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