Grandma’s Secret Recipe: The Best Chicken Noodle Soup You’ll Ever Taste

Chicken By May 19, 2023
Grandma’s Chicken Noodle Soup

Grandma’s Classic Chicken Noodle Soup Recipe

Grandma’s chicken noodle soup recipe is a comforting classic that’s perfect for chilly winter days. This recipe is easy to make and is sure to warm your heart and soul.

Ingredients:

1 whole chicken (3-4 lbs.)
1 onion, chopped
3-4 carrots, chopped
3-4 celery stalks, chopped
6 cups chicken broth
2 cups water
1 bay leaf
1 tsp. dried thyme
1 tsp. dried parsley
1 tsp. salt
1/2 tsp. black pepper
1 package egg noodles (12 oz.)

Steps:

In a large pot, add the chicken, onion, carrots, celery, chicken broth, water, bay leaf, thyme, parsley, salt, and pepper.
Bring the pot to a boil, then reduce heat to low and let simmer for 1-2 hours.
Remove the chicken from the pot and let cool. Shred the chicken and set it aside.
Remove the bay leaf from the pot and discard.
Add the egg noodles to the pot and cook for 8-10 minutes or until tender.
Add the shredded chicken back to the pot and let cook for a few more minutes until heated through.
Serve hot and enjoy!

Grandma’s Creamy Chicken Noodle Soup Recipe

If you’re looking for a richer and creamier version of chicken noodle soup, then this recipe is for you. Grandma’s creamy chicken noodle soup is a delicious and comforting meal that’s perfect for a cozy night in.

Ingredients:

1 whole chicken (3-4 lbs.)
1 onion, chopped
3-4 carrots, chopped
3-4 celery stalks, chopped
6 cups chicken broth
2 cups water
1 bay leaf
1 tsp. dried thyme
1 tsp. dried parsley
1 tsp. salt
1/2 tsp. black pepper
1 package egg noodles (12 oz.)
1 cup heavy cream

Steps:

In a large pot, add the chicken, onion, carrots, celery, chicken broth, water, bay leaf, thyme, parsley, salt, and pepper.
Bring the pot to a boil, then reduce heat to low and let simmer for 1-2 hours.
Remove the chicken from the pot and let cool. Shred the chicken and set it aside.
Remove the bay leaf from the pot and discard.
Add the egg noodles to the pot and cook for 8-10 minutes or until tender.
Add the shredded chicken back to the pot and let cook for a few more minutes until heated through.
Stir in the heavy cream and let simmer for another 5-10 minutes until heated through.
Serve hot and enjoy!

Grandma’s Spicy Chicken Noodle Soup Recipe

If you’re looking for a little kick in your chicken noodle soup, then this recipe is for you. Grandma’s spicy chicken noodle soup is a flavorful and comforting meal that’s perfect for spice lovers.

Ingredients:

1 whole chicken (3-4 lbs.)
1 onion, chopped
3-4 carrots, chopped
3-4 celery stalks, chopped
6 cups chicken broth
2 cups water
1 bay leaf
1 tsp. dried thyme
1 tsp. dried parsley
1 tsp. salt
1/2 tsp. black pepper
1 package egg noodles (12 oz.)
2 jalapeno peppers, seeded and diced
1 tsp. chili powder
1/2 tsp. cumin

Steps:

In a large pot, add the chicken, onion, carrots, celery, chicken broth, water, bay leaf, thyme, parsley, salt, and pepper.
Bring the pot to a boil, then reduce heat to low and let simmer for 1-2 hours.
Remove the chicken from the pot and let cool. Shred the chicken and set it aside.
Remove the bay leaf from the pot and discard.
Add the egg noodles to the pot and cook for 8-10 minutes or until tender.
In a small bowl, mix together the diced jalapenos, chili powder, and cumin.
Add the shredded chicken back to the pot and let cook for a few more minutes until heated through.
Add the jalapeno mixture to the pot and let simmer for another 5-10 minutes until heated through.
Serve hot and enjoy!

Conclusion

Grandma’s chicken noodle soup recipe is a classic that’s been passed down through generations. Whether you prefer the classic version, a creamier version, or a spicier version, there’s a recipe that’s perfect for you. With a few simple ingredients and a little love, you can make a comforting and delicious bowl of chicken noodle soup that’s sure to warm your soul.

Grandma’s Chicken Noodle Soup

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