Gochujang Recipes Chicken
Gochujang is a Korean chili paste that is packed with umami and spice. This versatile ingredient can be used in a variety of dishes, including chicken recipes. Here are some unique and delicious gochujang recipes chicken that will impress even the most discerning foodies.
Gochujang Fried Chicken
Ingredients:
– 1 lb. boneless chicken strips
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 cup gochujang
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together flour, cornstarch, salt, black pepper, and garlic powder.
2. Coat the chicken strips in the mixture and set aside.
3. In another bowl, mix together gochujang, honey, soy sauce, and rice vinegar.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Once the oil is hot, add the chicken strips and fry until golden brown.
6. Remove the chicken from the pan and toss in the gochujang sauce.
7. Serve hot and enjoy!
Gochujang Chicken Skewers
Ingredients:
– 1 lb. boneless chicken breast, cut into cubes
– 1/4 cup gochujang
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 tablespoon minced garlic
– Wooden skewers
Instructions:
1. Soak wooden skewers in water for 30 minutes.
2. In a bowl, mix together gochujang, honey, soy sauce, sesame oil, rice vinegar, and minced garlic.
3. Thread the chicken cubes onto the skewers.
4. Brush the chicken skewers with the gochujang sauce.
5. Grill the chicken skewers over medium-high heat for 8-10 minutes, turning occasionally.
6. Serve hot and enjoy!
Gochujang Chicken Tacos
Ingredients:
– 1 lb. boneless chicken thighs
– 1/4 cup gochujang
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon minced garlic
– 8 corn tortillas
– 1 avocado, sliced
– 1/2 cup chopped cilantro
– Lime wedges for serving
Instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together gochujang, honey, soy sauce, rice vinegar, and minced garlic.
3. Coat the chicken thighs in the gochujang sauce and place them in a baking dish.
4. Bake the chicken for 25-30 minutes, until cooked through.
5. Remove the chicken from the oven and shred it with a fork.
6. Heat the tortillas in a pan over medium heat.
7. Assemble the tacos by filling each tortilla with shredded chicken, avocado slices, and chopped cilantro.
8. Serve with lime wedges and enjoy!
Conclusion
Gochujang is a delicious and versatile ingredient that can take your chicken dishes to the next level. From fried chicken to tacos, these gochujang recipes chicken are sure to impress. Give them a try and elevate your cooking game!
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