Gluten Free Cake Recipes

1. Classic Vanilla Cake

Ingredients:

2 cups gluten-free all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1/2 cup milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F. Grease a 9-inch cake pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in milk and vanilla extract.
Slowly add dry ingredients to wet ingredients, mixing until just combined.
Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool cake in pan for 10 minutes before transferring to a wire rack to cool completely.

2. Chocolate Fudge Cake

Ingredients:

1 cup gluten-free all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup buttermilk
1 tablespoon vanilla extract

Steps:

Preheat oven to 350°F. Grease a 9-inch cake pan.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix melted butter, eggs, buttermilk, and vanilla extract.
Add wet ingredients to dry ingredients, stirring until just combined.
Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool cake in pan for 10 minutes before transferring to a wire rack to cool completely.

3. Lemon Blueberry Cake

Ingredients:

2 cups gluten-free all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1/2 cup milk
1 tablespoon vanilla extract
2 tablespoons lemon zest
1 cup fresh blueberries

Steps:

Preheat oven to 350°F. Grease a 9-inch cake pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in milk, vanilla extract, and lemon zest.
Slowly add dry ingredients to wet ingredients, mixing until just combined.
Gently fold in blueberries.
Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool cake in pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

Gluten-free cake recipes are a great way to accommodate gluten-intolerant individuals while still satisfying their sweet tooth. These three recipes are delicious and easy to make, perfect for any occasion. Whether it’s a classic vanilla cake, a rich chocolate fudge cake, or a zesty lemon blueberry cake, there’s a gluten-free cake recipe for everyone to enjoy.