Classic German Chocolate Cake Recipe
Ingredients:
– 2 cups all-purpose flour
– 2 cups sugar
– ¾ cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 large eggs
– 1 tablespoon vanilla extract
– 1 cup boiling water
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add buttermilk, oil, eggs, and vanilla extract. Beat on low speed until combined.
4. Gradually add boiling water to the batter. Mix until well combined.
5. Pour the batter into the prepared pans and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes. Remove from pans and cool completely on wire racks before frosting.
German Chocolate Cake Cupcakes Recipe
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 ½ cups sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 large eggs
– 1 tablespoon vanilla extract
– 1 cup boiling water
– 1 cup chopped pecans
– 1 cup shredded sweetened coconut
Instructions:
1. Preheat oven to 350°F. Line muffin tins with paper liners.
2. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add buttermilk, oil, eggs, and vanilla extract. Beat on low speed until combined.
4. Gradually add boiling water to the batter. Mix until well combined.
5. Fold in chopped pecans and shredded coconut.
6. Pour batter into the prepared muffin cups, filling each cup ⅔ full.
7. Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cupcakes to cool in the tins for 5 minutes. Remove from tins and cool completely on wire racks before frosting.
German Chocolate Cake Cookies Recipe
Ingredients:
– 1 ¼ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup light brown sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 cup shredded sweetened coconut
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium mixing bowl, combine flour, cocoa powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add egg and vanilla extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the butter mixture. Mix until just combined.
6. Fold in shredded coconut and chopped pecans.
7. Drop tablespoonfuls of dough onto the prepared baking sheets.
8. Bake for 12 to 15 minutes or until the edges are set.
9. Allow the cookies to cool on the baking sheets for 5 minutes. Remove from sheets and cool completely on wire racks.
Conclusion
German chocolate cake is a classic dessert that has been enjoyed by many for decades. With the help of these unique and delicious German chocolate cake recipes, you can take this classic to a whole new level. From cupcakes to cookies, there are plenty of ways to enjoy the rich, chocolatey flavor of German chocolate cake. So, whether you’re a seasoned chef or a novice baker, give these recipes a try and impress your friends and family with your culinary skills.
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