The Classic German Chocolate Cake Recipe
Ingredients:
1 cup butter, softened
2 cups sugar
4 large eggs, separated
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 oz. German chocolate, finely chopped
1 cup chopped pecans
Steps:
Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg yolks, one at a time. Stir in vanilla.
In a separate bowl, combine flour, baking soda, and salt. Gradually add to creamed mixture alternately with buttermilk, beating well after each addition.
In a small saucepan, melt chocolate over low heat; stir until smooth. Cool for 10 minutes.
Stir chocolate into batter. Fold in pecans.
In a separate bowl, beat egg whites until stiff peaks form. Fold into batter.
Pour batter into prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
German Chocolate Cake Trifle
Ingredients:
1 box German Chocolate Cake Mix, baked and cooled
1 can sweetened condensed milk
1 jar caramel sauce
1 tub whipped topping
1 cup chopped pecans
Steps:
Cut the cooled cake into small squares and place half of them in the bottom of a trifle bowl.
Drizzle half of the sweetened condensed milk and caramel sauce over the cake.
Add half of the whipped topping and sprinkle with half of the chopped pecans.
Repeat layering with the remaining cake, sweetened condensed milk, caramel sauce, whipped topping, and chopped pecans.
Cover and refrigerate for at least 2 hours before serving.
German Chocolate Cake Cookies
Ingredients:
1 box German Chocolate Cake Mix
2 large eggs
1/3 cup vegetable oil
1 cup semi-sweet chocolate chips
1 cup chopped pecans
Steps:
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, combine cake mix, eggs, and oil. Mix well.
Stir in chocolate chips and pecans.
Drop dough by rounded tablespoonfuls onto the prepared baking sheet.
Bake for 10-12 minutes or until set.
Cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.
Conclusion
German Chocolate Cake is a classic dessert that has been enjoyed for generations. By trying out these unique and delicious recipes, you can put your own spin on this beloved cake and impress your friends and family with your culinary skills. From the traditional recipe to new and creative variations, there is a German Chocolate Cake recipe out there for everyone to enjoy.
No Comments