Spicy Shrimp Tacos
These tacos are perfect for a fun dinner with friends and family.
Ingredients:
1 lb. large shrimp, peeled and deveined
1 tbsp. chili powder
1/2 tsp. cumin
1/4 tsp. cayenne pepper
1/4 tsp. salt
2 tbsp. olive oil
8 tortillas
Shredded lettuce
Diced tomato
Sour cream
Instructions:
In a small bowl, mix together the chili powder, cumin, cayenne pepper, and salt.
In a large skillet, heat the olive oil over medium-high heat.
Add the shrimp and sprinkle the spice mixture over the top.
Cook for 2-3 minutes on each side, until the shrimp turn pink.
Warm the tortillas in the microwave, on a griddle, or in the oven.
Assemble the tacos with the shrimp, lettuce, tomato, and sour cream.
Pesto Pasta with Roasted Vegetables
This dish is a colorful and tasty way to serve up some veggies.
Ingredients:
1 lb. pasta
1/2 cup pesto
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
Instructions:
Preheat the oven to 400°F.
Toss the sliced vegetables with olive oil, salt, and black pepper.
Spread the vegetables out in a single layer on a baking sheet.
Bake for 15-20 minutes, until the vegetables are tender and starting to brown.
Cook the pasta according to the package directions, and drain.
Toss the pasta with the pesto.
Top with the roasted vegetables and serve immediately.
Crispy Fried Chicken Sandwiches
This sandwich is a classic with a twist.
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 egg
1/2 cup milk
1 cup panko breadcrumbs
4 brioche buns
4 slices cheddar cheese
Lettuce leaves
Sliced tomato
Mayonnaise
Instructions:
In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
In another shallow dish, whisk together the egg and milk.
In a third shallow dish, spread out the panko breadcrumbs.
Tenderize the chicken breasts until they are even in thickness.
Dredge each chicken breast in the flour mixture, then dip in the egg mixture, and coat in the panko breadcrumbs.
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
Cook the chicken breasts for 3-4 minutes on each side, until golden brown and cooked through.
Assemble the sandwiches with the chicken, cheese, lettuce, tomato, and mayonnaise.
Conclusion
Whether you’re looking for something spicy, veggie-packed, or indulgent, these Fun Dinner Recipes are sure to delight your taste buds. Give them a try and impress your friends and family with your culinary skills!
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