Classic Southern Fried Chicken Tenders
Ingredients:
1 lb boneless, skinless chicken breasts, sliced into tenders
1 cup all-purpose flour
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 cup buttermilk
1 egg
Oil for frying
Instructions:
Combine flour, salt, paprika, garlic powder, onion powder, and black pepper in a shallow dish.
In another shallow dish, whisk together buttermilk and egg.
Dip each chicken tender first in the flour mixture, then in the buttermilk mixture, and then back in the flour mixture.
Heat about 1 inch of oil in a large skillet over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side.
Drain on a paper towel-lined plate and serve hot.
Baked Parmesan Chicken Tenders
Ingredients:
1 lb boneless, skinless chicken breasts, sliced into tenders
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 cup all-purpose flour
2 eggs, beaten
Cooking spray
Instructions:
Preheat oven to 400°F. Line a baking sheet with parchment paper and lightly spray with cooking spray.
In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
In another shallow dish, place the flour. In a third shallow dish, beat the eggs.
Dip each chicken tender first in the flour, then in the egg, and then in the breadcrumb mixture, pressing to coat.
Place the chicken tenders on the prepared baking sheet and lightly spray with cooking spray.
Bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.
Spicy Ranch Chicken Tenders
Ingredients:
1 lb boneless, skinless chicken breasts, sliced into tenders
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp cayenne pepper (or to taste)
1/2 tsp salt
1/2 cup ranch dressing
1/4 cup hot sauce
Oil for frying
Instructions:
Combine flour, garlic powder, onion powder, paprika, cayenne pepper, and salt in a shallow dish.
In another bowl, whisk together ranch dressing and hot sauce.
Dip each chicken tender first in the flour mixture, then in the ranch mixture, and then back in the flour mixture.
Heat about 1 inch of oil in a large skillet over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side.
Serve hot with additional ranch dressing for dipping, if desired.
Conclusion:
Fried Chicken Tenders are a delicious and versatile ingredient that can be used in a variety of recipes. Whether you prefer classic Southern fried chicken tenders, baked Parmesan chicken tenders, or spicy ranch chicken tenders, these recipes are sure to impress. With a little creativity and some simple ingredients, you can create delicious dishes that are perfect for any occasion. Try these recipes today and discover the many ways you can enjoy Fried Chicken Tenders.
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