Fried Chicken Recipe Easy

Classic Fried Chicken

Ingredients:

4 chicken thighs
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 egg
1/2 cup buttermilk
Oil for frying

Steps:

In a bowl, mix together the flour, salt, black pepper, and paprika.
In another bowl, whisk together the egg and buttermilk.
Dip the chicken thighs into the egg mixture, then coat with the flour mixture.
Heat the oil in a frying pan over medium-high heat.
Fry the chicken thighs for 8-10 minutes on each side, or until golden brown and cooked through.
Drain on a paper towel-lined plate before serving.

Buffalo Fried Chicken

Ingredients:

4 chicken breasts
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 cup buttermilk
1/2 cup buffalo sauce
Oil for frying

Steps:

In a bowl, mix together the flour, salt, black pepper, and paprika.
In another bowl, whisk together the buttermilk and buffalo sauce.
Dip the chicken breasts into the buffalo mixture, then coat with the flour mixture.
Heat the oil in a frying pan over medium-high heat.
Fry the chicken breasts for 8-10 minutes on each side, or until golden brown and cooked through.
Drain on a paper towel-lined plate before serving.

Korean Fried Chicken

Ingredients:

4 chicken drumsticks
1 cup cornstarch
1 tsp salt
1 tsp black pepper
1/2 cup gochujang sauce
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
1 tbsp sesame oil
2 cloves garlic, minced
Oil for frying

Steps:

In a bowl, mix together the cornstarch, salt, and black pepper.
Dip the chicken drumsticks into the cornstarch mixture, shaking off any excess.
Heat the oil in a frying pan over medium-high heat.
Fry the chicken drumsticks for 8-10 minutes on each side, or until golden brown and cooked through.
In a separate saucepan, whisk together the gochujang sauce, soy sauce, rice vinegar, honey, sesame oil, and minced garlic. Cook over medium heat until the sauce thickens slightly.
Brush the sauce over the fried chicken drumsticks before serving.

Conclusion

Fried chicken is a classic comfort food that can be enjoyed in countless ways. These three easy recipes showcase the versatility of this ingredient, from classic southern-style to spicy buffalo and Korean-inspired flavors. With just a few simple ingredients and steps, anyone can create a delicious and satisfying fried chicken dish.