Fresh And Flavorful: The Perfect Tomato Soup Recipe For Tomato Lovers

Fresh Tomato Soup Recipe

Classic Tomato Soup

Heat olive oil in a pot over medium heat.
Add chopped onions and garlic. Cook until onions are translucent.
Add peeled and chopped fresh tomatoes, tomato paste, salt, and pepper.
Stir and cook for 5-7 minutes until the tomatoes start to break down.
Add vegetable broth and stir to combine.
Bring the soup to boil and then simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth.
Stir in heavy cream and serve hot with croutons or grilled cheese.

Roasted Tomato Soup

Preheat your oven to 400°F.
Cut fresh tomatoes in half and place them cut side up on a baking sheet.
Drizzle with olive oil, salt, and pepper.
Roast for 30-40 minutes until the tomatoes are caramelized.
In a pot, heat olive oil and sauté chopped onions and garlic until soft.
Add roasted tomatoes, vegetable broth, thyme, and bay leaves.
Simmer for 20 minutes.
Remove the bay leaves and blend the soup until smooth.
Stir in heavy cream and serve hot with crusty bread.

Greek Tomato Soup

Heat olive oil in a pot over medium heat.
Add diced onions, garlic, and chopped red bell peppers. Cook until onions are translucent.
Add peeled and chopped fresh tomatoes, salt, and pepper.
Stir and cook for 5-7 minutes until the tomatoes start to break down.
Add chicken broth, oregano, and cinnamon.
Bring the soup to boil and then simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth.
Stir in feta cheese and serve hot with pita bread.

Conclusion

Fresh tomato soup is a classic dish that can be customized in many ways. Whether you prefer a classic recipe or want to experiment with new ingredients, there is a tomato soup recipe out there for everyone. With a few simple steps, you can transform fresh tomatoes into a flavorful and comforting bowl of soup that will satisfy any appetite. So grab some fresh tomatoes and start cooking today!