Classic French Onion Chicken Recipe
Ingredients:
4 boneless, skinless chicken breasts
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 cup beef broth
1 tablespoon all-purpose flour
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Directions:
Preheat oven to 375°F.
Heat butter and olive oil in a large skillet over medium heat.
Add onions and cook until caramelized, about 20 minutes.
Sprinkle chicken with salt and pepper.
Add chicken to the skillet and cook until browned on both sides, about 5 minutes per side.
In a small bowl, whisk together beef broth, flour, and Worcestershire sauce.
Pour the broth mixture over the chicken and onions.
Transfer skillet to the oven and bake for 25 minutes, or until chicken is cooked through and sauce is bubbly.
French Onion Chicken Casserole
Ingredients:
4 boneless, skinless chicken breasts
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 cup beef broth
1 tablespoon all-purpose flour
1 teaspoon Worcestershire sauce
Salt and pepper to taste
6 slices of French bread, toasted
1 cup shredded Gruyere cheese
Directions:
Preheat oven to 375°F.
Heat butter and olive oil in a large skillet over medium heat.
Add onions and cook until caramelized, about 20 minutes.
Sprinkle chicken with salt and pepper.
Add chicken to the skillet and cook until browned on both sides, about 5 minutes per side.
In a small bowl, whisk together beef broth, flour, and Worcestershire sauce.
Pour the broth mixture over the chicken and onions.
Transfer mixture to a 9×13 inch baking dish.
Arrange toasted French bread over the top of the chicken mixture.
Sprinkle Gruyere cheese over the bread.
Bake in the preheated oven for 25 minutes, or until cheese is melted and bubbly.
French Onion Chicken Skewers
Ingredients:
4 boneless, skinless chicken breasts
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 cup beef broth
1 tablespoon all-purpose flour
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
Directions:
Preheat grill to medium-high heat.
Heat butter and olive oil in a large skillet over medium heat.
Add onions and cook until caramelized, about 20 minutes.
Sprinkle chicken with salt and pepper.
Cut chicken into bite-sized pieces.
Thread chicken and onions onto skewers, alternating between chicken and onions.
Grill skewers for 10 minutes, or until chicken is cooked through.
In a small bowl, whisk together beef broth, flour, and Worcestershire sauce.
Brush the broth mixture over the skewers and grill for an additional 2 minutes.
Conclusion
French Onion Chicken Recipe is a versatile and flavorful dish that can be enjoyed in many different ways. From classic dishes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, the possibilities are endless. With these unique and delicious French Onion Chicken Recipe, you are sure to impress even the most discerning foodies. So, why not try these recipes and explore the world of French Onion Chicken Recipe for yourself?
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