Delicious Chicken Alfredo

Ingredients:

1 lb fettuccine pasta
2 cups heavy cream
1/2 cup unsalted butter
2 cups grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp Italian seasoning

Directions:

Cook fettuccine pasta according to package instructions. Drain and set aside.
In a large saucepan, melt butter over medium heat. Add heavy cream, garlic powder, salt, and pepper and whisk until combined.
Reduce heat to low and add Parmesan cheese, whisking until melted and fully incorporated into the sauce.
Season chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a separate pan over medium-high heat and cook chicken for 6-8 minutes per side or until fully cooked.
Slice chicken breasts and toss with cooked fettuccine pasta and Alfredo sauce. Serve hot.

Flavorful Shrimp Scampi

Ingredients:

1 lb spaghetti
1/2 cup unsalted butter
1 lb large shrimp, peeled and deveined
1/2 cup dry white wine
1/2 cup chicken broth
4 cloves garlic, minced
2 tbsp fresh lemon juice
Salt and pepper to taste
1/4 cup chopped fresh parsley

Directions:

Cook spaghetti according to package instructions. Drain and set aside.
In a large pan, melt butter over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from pan and set aside.
Add garlic to the pan and cook until fragrant, about 30 seconds. Add white wine and chicken broth, scraping any browned bits from the bottom of the pan.
Let the mixture simmer for 5 minutes, then add lemon juice and salt and pepper to taste.
Add cooked spaghetti to the pan and toss until coated in the sauce. Add shrimp back to the pan and toss together.
Serve hot and garnish with chopped parsley.

Creamy Tomato Basil Soup

Ingredients:

1/4 cup unsalted butter
1 onion, chopped
3 cloves garlic, minced
2 cans diced tomatoes
2 cups chicken broth
1 cup heavy cream
1/4 cup chopped fresh basil
Salt and pepper to taste

Directions:

Melt butter in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Add diced tomatoes and chicken broth to the pot. Bring to a simmer and let cook for 15 minutes.
Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches.
Stir in heavy cream and chopped basil. Season with salt and pepper to taste.
Simmer for an additional 5 minutes to let flavors meld together.
Serve hot and enjoy!

Conclusion

These Food Recipes For Dinner are perfect for impressing both guests and family members alike. From classic pasta dishes to creamy soups, these recipes are sure to satisfy even the most discerning palates. Try them out and let your culinary expertise shine!