Classic Fish and Chips
Ingredients:
1 lb cod fillets
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 cup beer
1 egg
4 large potatoes
Oil for frying
Steps:
Cut the potatoes into thick fries and soak in cold water for 30 minutes.
In a bowl, mix the flour, garlic powder, paprika, salt, and pepper.
Add the beer and egg and whisk until smooth.
Dip the cod fillets in the batter and let excess drip off.
In a deep pot, heat the oil to 375°F and fry the fries until golden brown.
Remove and let drain on paper towels.
Fry the cod fillets for 5-6 minutes or until golden brown.
Remove and let drain on paper towels.
Serve hot with lemon wedges and tartar sauce.
Grilled Salmon with Mango Salsa
Ingredients:
4 salmon fillets
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 ripe mangos, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeno, seeded and diced
1 lime, juiced
Steps:
In a small bowl, mix the cumin, chili powder, garlic powder, salt, and pepper.
Rub the spice mixture onto the salmon fillets.
Preheat grill to medium-high heat.
Grill the salmon fillets for 4-5 minutes per side or until cooked through.
In a bowl, mix together the mango, red onion, cilantro, jalapeno, and lime juice.
Season with salt and pepper to taste.
Spoon the mango salsa over the grilled salmon fillets.
Serve hot with brown rice or quinoa.
Seared Tuna with Avocado and Soy Sauce
Ingredients:
4 tuna steaks
2 tbsp sesame oil
1 tsp salt
1/2 tsp black pepper
2 ripe avocados, sliced
1/4 cup soy sauce
1 tbsp honey
1 tbsp rice vinegar
Steps:
Pat the tuna steaks dry with paper towels and season with salt and pepper.
In a large skillet over high heat, add the sesame oil.
Once the oil is hot, add the tuna steaks and sear for 1-2 minutes per side or until browned.
In a small bowl, whisk together the soy sauce, honey, and rice vinegar.
Arrange the sliced avocados on a plate and place the seared tuna steaks on top.
Drizzle the soy sauce mixture over the tuna steaks and avocados.
Serve hot with steamed bok choy or green beans.
Conclusion
Fish is a delicious and healthy ingredient that can be prepared in countless ways. From classic fish and chips to innovative creations like seared tuna with avocado and soy sauce, there’s no shortage of options when it comes to fish dinner recipes. By trying out new recipes and experimenting with different flavors and techniques, you can create unique and delicious dishes that will delight your taste buds and impress your dinner guests. So go ahead and dive into the world of fish dinner recipes – your taste buds will thank you!
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