Fettuccine Alfredo With Chicken Recipe

Classic Fettuccine Alfredo With Chicken

Ingredients:

1 pound fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked and diced chicken breast

Steps:

Cook fettuccine pasta according to package instructions, until al dente. Drain, but reserve 1 cup of pasta water.
In a large saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
Stir in heavy cream, Parmesan cheese, salt, and pepper. Cook over medium heat, stirring constantly, until the sauce has thickened and coats the back of a spoon, about 10 minutes.
Add cooked chicken to the sauce and stir until heated through.
Add cooked pasta to the sauce and toss until well coated. If the sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.
Serve hot, garnished with additional Parmesan cheese and black pepper.

Spicy Fettuccine Alfredo With Chicken

Ingredients:

1 pound fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
1 teaspoon minced garlic
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked and diced chicken breast

Steps:

Cook fettuccine pasta according to package instructions, until al dente. Drain, but reserve 1 cup of pasta water.
In a large saucepan, melt butter over medium heat. Add garlic and red pepper flakes and sauté until fragrant.
Stir in heavy cream, Parmesan cheese, salt, and black pepper. Cook over medium heat, stirring constantly, until the sauce has thickened and coats the back of a spoon, about 10 minutes.
Add cooked chicken to the sauce and stir until heated through.
Add cooked pasta to the sauce and toss until well coated. If the sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.
Serve hot, garnished with additional Parmesan cheese and red pepper flakes.

Alfredo Stuffed Chicken Breast

Ingredients:

4 chicken breasts, butterflied
1 cup cooked fettuccine pasta
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup unsalted butter, melted
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 375°F.
Mix together cooked fettuccine pasta, mozzarella cheese, Parmesan cheese, heavy cream, melted butter, garlic, salt, and black pepper in a bowl.
Place butterflied chicken breasts between two sheets of plastic wrap and pound until thin and even.
Place a spoonful of the pasta mixture onto each chicken breast and roll up, securing with toothpicks if needed.
Place stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until cooked through.
Serve hot, garnished with additional Parmesan cheese and black pepper.

Conclusion

Fettuccine Alfredo with chicken is a classic Italian dish enjoyed by many. By adding different ingredients and spices, you can create unique and delicious variations of this dish. From classic fettuccine Alfredo to spicy Alfredo and even Alfredo stuffed chicken breast, the possibilities are endless. Experiment with different ingredients and create your own signature Fettuccine Alfredo with chicken recipe that will impress even the most discerning foodies.