Explore the World of Fajita Recipe Chicken

Classic Chicken Fajitas

Ingredients:

1 ½ lbs. boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 yellow onion, sliced into thin strips
3 tbsp. vegetable oil
2 tbsp. fajita seasoning
8-10 flour tortillas

Directions:

Heat the oil in a large skillet over medium-high heat.
Add the chicken, bell peppers, and onion to the skillet. Cook for 5-7 minutes or until the chicken is no longer pink and the vegetables are tender.
Sprinkle fajita seasoning over the chicken and vegetable mixture. Stir to coat evenly.
Serve hot with flour tortillas.

Teriyaki Chicken Fajitas

Ingredients:

1 ½ lbs. boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 yellow onion, sliced into thin strips
3 tbsp. vegetable oil
1/2 cup teriyaki sauce
8-10 flour tortillas

Directions:

Heat the oil in a large skillet over medium-high heat.
Add the chicken, bell peppers, and onion to the skillet. Cook for 5-7 minutes or until the chicken is no longer pink and the vegetables are tender.
Pour teriyaki sauce over the chicken and vegetable mixture. Stir to coat evenly.
Serve hot with flour tortillas.

Buffalo Chicken Fajitas

Ingredients:

1 ½ lbs. boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 yellow onion, sliced into thin strips
3 tbsp. vegetable oil
1/2 cup buffalo sauce
8-10 flour tortillas

Directions:

Heat the oil in a large skillet over medium-high heat.
Add the chicken, bell peppers, and onion to the skillet. Cook for 5-7 minutes or until the chicken is no longer pink and the vegetables are tender.
Pour buffalo sauce over the chicken and vegetable mixture. Stir to coat evenly.
Serve hot with flour tortillas.

Greek Chicken Fajitas

Ingredients:

1 ½ lbs. boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 yellow onion, sliced into thin strips
3 tbsp. olive oil
3 tbsp. Greek seasoning
8-10 flour tortillas

Directions:

Heat the oil in a large skillet over medium-high heat.
Add the chicken, bell peppers, and onion to the skillet. Cook for 5-7 minutes or until the chicken is no longer pink and the vegetables are tender.
Sprinkle Greek seasoning over the chicken and vegetable mixture. Stir to coat evenly.
Serve hot with flour tortillas.

Conclusion

Fajita Recipe Chicken is a versatile and delicious ingredient that can be used to create a variety of mouth-watering dishes. Whether you prefer classic chicken fajitas or want to try something new like teriyaki or Greek chicken fajitas, there is a recipe out there for everyone. So next time you’re in the mood for something tasty and satisfying, give one of these creative fajita recipes a try!