Fajita Chicken Recipe:
Classic Fajita Chicken
1 lb. boneless, skinless chicken breast, sliced into strips
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 yellow onion, sliced into strips
2 tbsp. olive oil
1 tbsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
Tortillas, for serving
Garnishes: sour cream, guacamole, shredded cheese, salsa, cilantro
Instructions:
In a large bowl, combine the chicken, peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat evenly.
Heat a large skillet or griddle over medium-high heat. Add the chicken mixture and cook, stirring occasionally, until the chicken is no longer pink and the vegetables are tender, about 10-12 minutes.
Serve the fajita chicken mixture with tortillas and your choice of garnishes.
Fajita Chicken Salad
1 lb. boneless, skinless chicken breast
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 yellow onion, sliced into strips
2 tbsp. olive oil
2 tbsp. fajita seasoning
1 head of lettuce, chopped
1 avocado, diced
1/2 cup black beans, drained and rinsed
1/2 cup corn kernels, drained and rinsed
1/4 cup cilantro, chopped
1 lime, juiced
Salt and pepper, to taste
Instructions:
Season the chicken with fajita seasoning and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and let cool for a few minutes before slicing into strips.
In a large mixing bowl, combine the lettuce, bell peppers, onion, avocado, black beans, corn, cilantro, and sliced chicken.
Dress with lime juice, salt, and pepper. Toss to combine and serve.
Fajita Chicken Soup
1 lb. boneless, skinless chicken breast
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow onion, diced
2 tbsp. olive oil
2 tbsp. fajita seasoning
4 cups chicken broth
1 can diced tomatoes
1 can black beans, drained and rinsed
1 can corn kernels, drained and rinsed
1/4 cup cilantro, chopped
Juice of 1 lime
Instructions:
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes per side. Remove from pot and let cool for a few minutes before shredding.
In the same pot, add the bell peppers, onion, and fajita seasoning. Cook until vegetables are soft, about 5-7 minutes.
Add chicken broth, diced tomatoes, black beans, corn, and shredded chicken to the pot. Bring to a simmer and let cook for 20-30 minutes.
Stir in cilantro and lime juice.
Serve hot with tortilla chips, if desired.
Conclusion:
Fajita chicken is a versatile and flavorful ingredient that can be used in a variety of dishes. Whether you prefer classic fajitas, a refreshing salad, or a warm and comforting soup, there’s a fajita chicken recipe out there for everyone. Get creative with your ingredients and seasonings to make each dish your own, and don’t forget to serve with your favorite garnishes and toppings.
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