Overview of Eye Round Beef Steak Recipes
Eye round beef steak is a lean cut of meat that is taken from the rear leg of the cow. It is a flavorful and versatile ingredient that can be used to create a variety of delicious dishes. In this article, we will explore some of the best Eye Round Beef Steak Recipes that will impress even the most discerning foodies.
Classic Eye Round Beef Steak Recipe
One of the classic Eye Round Beef Steak Recipes is the grilled steak. Here’s how to make it:
Ingredients:
1 lb. eye round beef steak
2 tbsp. olive oil
1 tsp. salt
1 tsp. black pepper
Steps:
Preheat your grill to high heat.
Brush the steak with olive oil and season it with salt and black pepper.
Grill the steak for 4-5 minutes on each side or until it reaches your desired level of doneness.
Let the steak rest for a few minutes before slicing it and serving it hot.
Eye Round Beef Steak Recipe with a Twist
If you’re looking for a unique twist on the classic grilled steak, try this recipe for Eye Round Beef Steak with Chimichurri Sauce.
Ingredients:
1 lb. eye round beef steak
2 tbsp. olive oil
1 tsp. salt
1 tsp. black pepper
1 cup fresh parsley leaves
1/2 cup fresh cilantro leaves
1/4 cup red wine vinegar
1/4 cup olive oil
3 cloves garlic, minced
1/2 tsp. red pepper flakes
Steps:
Preheat your grill to high heat.
Brush the steak with olive oil and season it with salt and black pepper.
Grill the steak for 4-5 minutes on each side or until it reaches your desired level of doneness.
While the steak is cooking, make the chimichurri sauce by combining the parsley, cilantro, red wine vinegar, olive oil, garlic, and red pepper flakes in a blender or food processor. Blend until smooth.
Serve the grilled steak with a generous drizzle of chimichurri sauce on top.
Innovative Eye Round Beef Steak Recipe
For an innovative Eye Round Beef Steak recipe, try this recipe for Beef Steak Salad with Mango and Avocado.
Ingredients:
1 lb. eye round beef steak
2 tbsp. olive oil
1 tsp. salt
1 tsp. black pepper
1 mango, peeled and diced
1 avocado, peeled and diced
2 cups mixed salad greens
1/4 cup red wine vinegar
1/4 cup olive oil
1 tsp. honey
1 tsp. Dijon mustard
Steps:
Preheat your grill to high heat.
Brush the steak with olive oil and season it with salt and black pepper.
Grill the steak for 4-5 minutes on each side or until it reaches your desired level of doneness.
While the steak is cooking, prepare the salad by combining the mango, avocado, and mixed salad greens in a large bowl.
In a small bowl, whisk together the red wine vinegar, olive oil, honey, and Dijon mustard to make the dressing.
Slice the grilled steak and add it to the salad.
Drizzle the dressing over the salad and toss to combine.
Serve the salad immediately.
Conclusion
Eye Round Beef Steak is a delicious and versatile ingredient that can be used to create a variety of dishes. From classic grilled steak to innovative salads, there are endless possibilities when it comes to Eye Round Beef Steak Recipes. Try these recipes and let your taste buds be the judge.
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