Eggless Vanilla Cake Recipe
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup milk
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp baking soda
1/4 tsp salt
Steps:
Preheat the oven to 350°F. Grease a 8-inch cake pan.
In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
In another mixing bowl, beat sugar and oil until well combined.
Add milk and vanilla extract to the sugar mixture and mix well.
Add the dry ingredients to the wet ingredients in batches, mixing well after each addition.
Pour the batter into the prepared cake pan.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving.
Eggless Chocolate Cake Recipe
Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 tbsp vinegar
1 cup water
Steps:
Preheat the oven to 350°F. Grease a 9-inch cake pan.
In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
In another mixing bowl, mix together oil, vanilla extract, and vinegar.
Gradually add water to the oil mixture, stirring constantly.
Add the dry ingredients to the wet ingredients in batches, mixing well after each addition.
Pour the batter into the prepared cake pan.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving.
Eggless Carrot Cake Recipe
Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 cup grated carrots
1/3 cup milk
1 tsp vanilla extract
Steps:
Preheat the oven to 350°F. Grease a 9-inch cake pan.
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another mixing bowl, mix together vegetable oil, grated carrots, milk, and vanilla extract.
Add the dry ingredients to the wet ingredients in batches, mixing well after each addition.
Pour the batter into the prepared cake pan.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving.
Eggless Pineapple Upside-Down Cake Recipe
Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup pineapple juice
1/4 cup brown sugar
1 can pineapple rings
Steps:
Preheat the oven to 350°F. Grease a 9-inch cake pan.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another mixing bowl, mix together vegetable oil, vanilla extract, and pineapple juice.
Add the dry ingredients to the wet ingredients in batches, mixing well after each addition.
In the cake pan, sprinkle brown sugar evenly on the bottom.
Arrange pineapple rings on top of the brown sugar.
Pour the batter over the pineapple rings.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 5 minutes before inverting onto a plate.
Conclusion
Eggless cakes are a great option for those with dietary restrictions or allergies. With a little bit of creativity and experimentation, it’s easy to come up with delicious and unique eggless cake recipes that are just as good (if not better) than traditional cakes. So go ahead, try out these recipes and impress your friends and family with your baking skills!
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