Classic Egg Fried Rice
Ingredients:
2 cups of cooked rice
2 eggs, beaten
1 small onion, chopped
1/2 cup of frozen peas
1/2 cup of diced carrots
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
Steps:
Heat the oil in a large frying pan over medium-high heat.
Add the onion and cook for 2-3 minutes until softened.
Add the carrots and peas and stir fry for 2-3 minutes until cooked through.
Add the rice and stir fry for 2-3 minutes until heated through.
Push the rice mixture to one side of the pan and add the beaten eggs to the other side.
Scramble the eggs until cooked through and then mix them into the rice mixture.
Drizzle soy sauce over the top and stir to combine.
Serve hot.
Shakshuka
Ingredients:
2 tablespoons of olive oil
1 onion, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1 can of diced tomatoes
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
4-6 eggs
Fresh parsley, chopped
Steps:
Heat the olive oil in a large frying pan over medium heat.
Add the onion and red bell pepper and cook for 5-7 minutes until softened.
Add the garlic and cook for another minute until fragrant.
Add the can of diced tomatoes, cumin, paprika, salt, and pepper to the pan.
Bring the mixture to a simmer and let it cook for 10-15 minutes until it has thickened.
Make small wells in the tomato mixture and crack an egg into each well.
Cover the pan and let the eggs cook for 5-7 minutes until set.
Sprinkle fresh parsley over the top and serve with crusty bread.
Eggplant and Tomato Gratin
Ingredients:
1 large eggplant, sliced
2 tablespoons of olive oil
1 onion, chopped
2 garlic cloves, minced
2 large tomatoes, sliced
Salt and pepper to taste
4-6 eggs
Fresh basil, chopped
Parmesan cheese, grated
Steps:
Preheat the oven to 375 degrees Fahrenheit.
Heat the olive oil in a large frying pan over medium heat.
Add the onion and garlic and cook for 5-7 minutes until softened.
Layer the eggplant slices in the bottom of a baking dish.
Spoon the onion and garlic mixture over the top of the eggplant.
Layer the tomato slices on top of the onion mixture.
Crack the eggs over the top of the tomato layer.
Season with salt and pepper to taste.
Sprinkle Parmesan cheese over the top and bake for 25-30 minutes until the eggs are set and the top is golden brown.
Garnish with fresh basil and serve hot.
Conclusion:
Eggs are a versatile and delicious ingredient that can be used in a variety of dinner recipes. From classic dishes like egg fried rice to innovative creations like eggplant and tomato gratin, there are endless possibilities when it comes to cooking with eggs. With these recipes, you can impress even the most discerning foodies and showcase your culinary expertise. So why not try your hand at creating your own unique egg dinner recipes and explore the world of egg-based dishes?
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