
Easy Vegetarian Recipes For Dinner
1. Spicy Lentil Stew
Ingredients:
1 cup red lentils, washed and drained
2 cups water
1 onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp cumin
1 tsp coriander
1 tsp paprika
1/2 tsp chili powder
1 can diced tomatoes
Salt and pepper to taste
Steps:
In a large pot, heat olive oil over medium heat.
Add onions and garlic and cook until onions are translucent.
Add cumin, coriander, paprika, and chili powder and cook for 1 more minute.
Add lentils, water, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
Season with salt and pepper to taste.
2. Veggie Stir Fry
Ingredients:
1 tbsp vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup snow peas
1 cup broccoli florets
1 cup sliced mushrooms
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
Steps:
In a large pan, heat vegetable oil over high heat.
Add onions and garlic, and cook for 1 minute.
Add sliced bell peppers, snow peas, broccoli florets, and mushrooms. Cook for 3-4 minutes or until vegetables are tender but still crisp.
Add soy sauce and sesame oil and stir to combine.
Serve with rice or noodles.
3. Butternut Squash Soup
Ingredients:
1 butternut squash, peeled and cubed
1 onion, chopped
4 cups vegetable broth
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
Salt and pepper to taste
1 tbsp olive oil
Steps:
In a large pot, heat olive oil over medium heat.
Add onions and cook until translucent.
Add butternut squash, vegetable broth, cinnamon, nutmeg, and ginger.
Bring to a boil, then reduce heat and simmer for 20-25 minutes or until squash is tender.
Using an immersion blender, blend the soup until smooth.
Season with salt and pepper to taste.
Conclusion
With these easy vegetarian recipes for dinner, you’ll have plenty of options to choose from for your next meal. From hearty stews to flavorful stir-fries and comforting soups, there’s something for everyone. So, gather your ingredients and start cooking up a storm!

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