Classic Spaghetti with Marinara Sauce
Ingredients:
1 pound spaghetti
1 can of crushed tomatoes
4 cloves of garlic, minced
1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried basil
Steps:
Bring a large pot of salted water to boil and cook spaghetti according to package instructions.
In a separate saucepan, heat olive oil over medium heat.
Add minced garlic and cook until fragrant, about 1 minute.
Add crushed tomatoes, salt, and dried basil to the saucepan and bring to a simmer.
Cook the marinara sauce for 10-15 minutes, stirring occasionally.
Drain the spaghetti and return it to the pot.
Pour the marinara sauce over the spaghetti and toss to coat.
Serve hot with freshly grated parmesan cheese.
Garlic Butter Shrimp Alfredo
Ingredients:
1 pound fettuccine pasta
1 pound shrimp, peeled and deveined
1/4 cup butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
Salt and pepper to taste
Steps:
Cook the fettuccine pasta according to package instructions.
In a large saucepan, melt butter over medium heat.
Add minced garlic and cook until fragrant, about 1 minute.
Add shrimp and cook until pink, about 2-3 minutes per side.
Remove shrimp from the pan and set aside.
Add heavy cream to the pan and bring to a simmer.
Add grated parmesan cheese and whisk until melted.
Add salt and pepper to taste.
Add cooked fettuccine pasta to the pan and toss to coat in sauce.
Top with cooked shrimp and serve hot.
Spinach and Mushroom Stuffed Shells
Ingredients:
1 pound jumbo pasta shells
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 egg
1/2 cup chopped spinach
1/2 cup chopped mushrooms
1 jar of marinara sauce
Steps:
Cook the jumbo pasta shells according to package instructions.
In a large mixing bowl, combine ricotta, mozzarella, parmesan, egg, spinach, and mushrooms.
Preheat oven to 375°F.
Spread a layer of marinara sauce in the bottom of a baking dish.
Stuff each cooked pasta shell with the ricotta mixture and arrange them in the baking dish.
Cover the stuffed shells with the remaining marinara sauce.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Serve hot and enjoy!
Conclusion
Easy Pasta Recipes For Dinner are a great way to create quick and delicious meals for yourself and your loved ones. These recipes offer a variety of flavors and ingredients to suit every taste and preference. Whether you prefer classic dishes or innovative creations, there’s a pasta recipe out there for everyone. So, why not try out some of these Easy Pasta Recipes For Dinner and impress your friends and family with your culinary skills?
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